jill's chicken pot pie (jill harl)
In talking to my friend Jill, she mentioned making a chicken 'meat pie', which is what I would call a Pot Pie...She said it is also good with beef if you prefer, and has never tried it with pork...
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 2 pie crusts (i prefer the pillsbury, myself)
- 1 bag mixed veggies (i used 16 oz)
- 1 rotisserie chicken, cut into bite sized pieces (taken off the bone, and no skin)
- 1 package chicken gravy, prepared (could use 2)
How To Make jill's chicken pot pie (jill harl)
-
Step 1Put bottom crust in pie plate. Layer in veggies and chicken. Prepare gravy mix, put into pie plate then top with top crust. Pinch crusts together, poke a few holes in the top crust. Bake until heated through. NOTE: I baked it at 350 degrees, started at 35 min. Checked. Crust not browned, so added 20 min. Then took out of oven and let sit 5 min or so before cutting. -
Step 2If using beef, use a beef gravy package, prepared. I would find a pork gravy package if trying with pork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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