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italian beef pot pie

TheShirl avatar
Recipe by
Shirley Fentz
@TheShirl
The Villages, FL

This can be completed through step 4, refrigerated or frozen. When you are ready to serve it, continue with the remaining steps and ENJOY!

►
yield 8 -10
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For italian beef pot pie

  • 1 1/2 lb
    lean ground beef
  • 1/2 lb
    italian sausage, no casings
  • 1 c
    chopped fresh mushroom
  • 1 c
    chopped italian or cubanelle peppers
  • 1 c
    cipollini onions
  • 2 clove
    garlic, chopped
  • 1 Tbsp
    parsley, chopped
  • 1 tsp
    garlic and herb seasoning
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    olive oil
  • 1 can
    diced plum tomatoes
  • 2-3 c
    marinara sauce
  • 1 1/2 c
    italian 5 cheese shredded
  • 1
    refrigerated pie crust

How To Make italian beef pot pie

  • 1
    Heat oven to 400
  • 2
    Heat olive oil and brown meat, vegetables and seasonings in a large skillet. Drain oil.
  • 3
    Add diced tomatoes and marinara sauce. Cook and stir for 5 min until slightly thickened.
  • 4
    Remove from heat and stir in cheese.
  • 5
    Spray a 2 quart casserole dish with cooking spray. Spoon mixture into the dish.
  • 6
    Roll out pie crust to fit dish and cover it. Trim excess crust then flute edge. Cut several slits in the crust to permit steam to escape.
  • 7
    Bake 20 - 30 minutes or until golden brown. Let stand 5 min before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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