italian beef pot pie
This can be completed through step 4, refrigerated or frozen. When you are ready to serve it, continue with the remaining steps and ENJOY!
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 pound italian sausage, no casings
- 1 cup chopped fresh mushroom
- 1 cup chopped italian or cubanelle peppers
- 1 cup cipollini onions
- 2 cloves garlic, chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic and herb seasoning
- 1 teaspoon italian seasoning
- 1 tablespoon olive oil
- 1 can diced plum tomatoes
- 2-3 cups marinara sauce
- 1 1/2 cups italian 5 cheese shredded
- 1 - refrigerated pie crust
How To Make italian beef pot pie
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Step 1Heat oven to 400
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Step 2Heat olive oil and brown meat, vegetables and seasonings in a large skillet. Drain oil.
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Step 3Add diced tomatoes and marinara sauce. Cook and stir for 5 min until slightly thickened.
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Step 4Remove from heat and stir in cheese.
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Step 5Spray a 2 quart casserole dish with cooking spray. Spoon mixture into the dish.
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Step 6Roll out pie crust to fit dish and cover it. Trim excess crust then flute edge. Cut several slits in the crust to permit steam to escape.
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Step 7Bake 20 - 30 minutes or until golden brown. Let stand 5 min before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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