Italian Beef and Spinach Pie

Italian Beef And Spinach Pie Recipe

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Megan Stewart


This is sort of like a lasagna in a pie plate, with the addition of spinach and mushrooms. Super easy, really great flavor.


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  • 1
    9" pie shell, unbaked
  • 1/2 lb
  • 1/4 lb
    italian sausage
  • 3/4 c
    chopped red pepper
  • 1/2 c
    sliced mushrooms
  • 1 clove
  • 1 c
  • 1/2 c
    tomato paste
  • 1 1/2 tsp
    italian seasoning
  • 1/2 tsp
  • 10 oz
    package frozen spinach
  • 2/3 c
    ricotta cheese
  • 4 oz
    shredded mozzarella
  • 1 c
    tomato pieces

How to Make Italian Beef and Spinach Pie


  1. Line pastry shell with double thickness of foil. Bake 450 degrees for 8 min. Remove foil, bake 4-5 min more or until set and dry. Set aside. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. Drain. Stir in water, tomato paste, Italian seasoning and salt. Boil, reduce and simmer 10 min covered. Stir together spinach, ricotta, 1/4 c of the mozzarella and spoon into shell. Top with meat. Cover pastry edges with foil to prevent burning. Bake at 350 degrees 45 min. Remove foil. Top with tomato and remaining cheese. Bake 2 min more to heat through and melt cheese. Let stand 10 min before serving.

Printable Recipe Card

About Italian Beef and Spinach Pie

Course/Dish: Savory Pies
Main Ingredient: Vegetable
Regional Style: Italian

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