Impossibly Easy Tuna Melt Pie
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1 can(s)(7 oz).water pack tuna - drained
8 ozshredded cheddar cheese
1/2 cchopped onion
1/2 ccelery - sliced thin
How to Make Impossibly Easy Tuna Melt Pie
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In small bowl, break up tuna with fork, stir in celery and onion. Spread in pie plate, then sprinkle cheese on top. For variety, you can use grated swiss instead of cheddar. Or a half 'n half mixture of the two.
- Mix Bisquick, milk, eggs and salt until smooth, then pour it over tuna mixture and cheese. Garnish with tomato slices. (A sprinkle of parsley flakes looks nice, too.)
- Bake for 25 - 30 minutes until knife inserted in center comes out clean. Let set for five minutes before you slice and serve. .A dollop of ranch dip is good as a topper.