impossibly easy tuna melt pie
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This is my own variation of the good 'ol Bisquick Impossible Pie. Tuna is a staple in my pantry and we enjoy it all of the standard ways - as salad, in sandwiches, and that old standby noodle casserole. So how about something different, I thought. This one has become a favorite. I usually serve it up with a side of broccoli/cauliflower and some corn muffins
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yield
4 or 6 (depending on how you slice it)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For impossibly easy tuna melt pie
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1 can(7 oz).water pack tuna - drained
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8 ozshredded cheddar cheese
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1/2 cchopped onion
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1/2 ccelery - sliced thin
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1/2 cbisquick
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1 cmilk
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2eggs
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1/2 tspsalt
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tomato slices
How To Make impossibly easy tuna melt pie
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1Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
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2In small bowl, break up tuna with fork, stir in celery and onion. Spread in pie plate, then sprinkle cheese on top. For variety, you can use grated swiss instead of cheddar. Or a half 'n half mixture of the two.
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3Mix Bisquick, milk, eggs and salt until smooth, then pour it over tuna mixture and cheese. Garnish with tomato slices. (A sprinkle of parsley flakes looks nice, too.)
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4Bake for 25 - 30 minutes until knife inserted in center comes out clean. Let set for five minutes before you slice and serve. .A dollop of ranch dip is good as a topper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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