hearty beef & cheese crescent pie

Name: Hearty Beef & Cheese Crescent Pie
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 pound(s) ground beef; 1/3 cup(s) onion; 1/4 cup(s) green pepper, chopped; 8 ounce(s) green beans, drained; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) garlic salt; 1/4-1/2 teaspoon(s) salt; 8 ounce(s) refrigerated crescent rolls; 1 large egg; 8 ounce(s) cheddar cheese, shredded or monterey jack; 8 ounce(s) tomato sauce

8 Pinches

Diane Flem

Richland, NC

Updated on Jun 9, 2016

Easy hamburger pie with a twist. The cheese coated flaky crust is light.

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prep time 30 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/4 pounds ground beef
1/3 cup onion
1/4 cup green pepper, chopped
8 ounces green beans, drained
1/2 teaspoon cumin
1/4 teaspoon garlic salt
1/4-1/2 teaspoon salt
8 ounces refrigerated crescent rolls
1 large egg
8 ounces cheddar cheese, shredded or monterey jack
8 ounces tomato sauce

How To Make hearty beef & cheese crescent pie

Step 1

Preheat oven to 375 degrees.

Step 2

In large fry pan brown ground beef, onion and green pepper. Drain.
Step 3

Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
Step 4

Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
Step 5

Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
Step 6

Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
Step 7

Bake for 20-25 minutes. For easier serving let stand for 5 minutes.
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