fresh veggie stew

Name: Fresh Veggie Stew
Cuisine: American
Ingredients: 1 pound(s) ground beef browned and seasoned granulated garlic & onion garlic olil; 2 - large carrots cut in 1/2 pieces; 2 - large fresh yellow squash cut in to 1/2 pieces; 1 pound(s) fresh brussel sprouts

review

Recipe by

Nathaniel Lutz

@speedynatedog

Georgetown, TX

stew

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method Stove Top

Ingredients For fresh veggie stew

1 lb

ground beef browned and seasoned granulated garlic & onion garlic olil
2

large carrots cut in 1/2 pieces
2

large fresh yellow squash cut in to 1/2 pieces
1 lb

fresh brussel sprouts

How To Make fresh veggie stew

1
Simmer for 1 Hour above Ingredients until tender but firm. add 1 caned of stewed tomatoes 1 can of water worchester sauce to taste 2 cups of home made chili sauce you can substitute sweet chili sauce from the store simmer approx 1 Hour.
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fresh veggie stew

Ingredients For fresh veggie stew

How To Make fresh veggie stew

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