fresh veggie stew

Name: Fresh Veggie Stew
Cuisine: American
Ingredients: 1 pound(s) ground beef browned and seasoned granulated garlic & onion garlic olil; 2 - large carrots cut in 1/2 pieces; 2 - large fresh yellow squash cut in to 1/2 pieces; 1 pound(s) fresh brussel sprouts

4 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Aug 28, 2018

stew

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prep time

cook time

method Stove Top

yield

Ingredients

1 pound ground beef browned and seasoned granulated garlic & onion garlic olil
2 - large carrots cut in 1/2 pieces
2 - large fresh yellow squash cut in to 1/2 pieces
1 pound fresh brussel sprouts

How To Make fresh veggie stew

Step 1

Simmer for 1 Hour above Ingredients until tender but firm. add 1 caned of stewed tomatoes 1 can of water worchester sauce to taste 2 cups of home made chili sauce you can substitute sweet chili sauce from the store simmer approx 1 Hour.
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