easy chicken pot pie

Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1 cup(s) milk; 2-1/4 cup(s) thawed frozen mixed vegetables; 1 cup(s) cubed cooked chicken; 1 egg; 1 cup(s) bisquick

(1 RATING)

5 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 26, 2020

Easy to make and delicious.

Rate

No Image

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 can cream of chicken soup
1 cup milk
2-1/4 cup thawed frozen mixed vegetables
1 cup cubed cooked chicken
1 egg
1 cup bisquick

How To Make easy chicken pot pie

Step 1

Stir soup, 1/2 cup milk, vegetables and chicken in 9 inch pie plate.

Step 2

Combine remaining milk, egg and Bisquick. Spread over chicken mixture. Bake at 400 degrees for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes