Deep Dish Chicken Pot Pie

Tara Pacheco


This is a deep dish version of my "Easy as Chicken Pot Pie". Made it for dinner last night and the family gobbled it up. It makes a fantastic, quick and easy weeknight meal.


★★★★★ 1 vote



  • 4 c
    cooked chicken, deboned
  • 1 bag(s)
    frozen vegetable mix
  • 1 can(s)
    diced potatoes
  • 2 can(s)
    cream of chicken coup
  • 1 jar(s)
    chicken gravy
  • 2 sheet(s)
    puff pastry

How to Make Deep Dish Chicken Pot Pie


  1. Add one sheet of puff pastry to the bottom of a 9 inch deep dish pie plate. Cut into a circle to fit a bottom crust.
  2. In a large mixing bowl, combine all of the remaining ingredients. Pour into your pie plate.
  3. Take your remaining puff pastry sheet and place on top of your pie plate. Cut into a circle to fit a top crust. Cut a perforated "X" in center of top crust to release steam. Bake at 400 degrees for 30 minutes.

Printable Recipe Card

About Deep Dish Chicken Pot Pie

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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