deep dish chicken pot pie

Name: Deep Dish Chicken Pot Pie
Cuisine: American
Ingredients: 4 cup(s) cooked chicken, deboned; 1 bag(s) frozen vegetable mix; 1 can(s) diced potatoes; 2 can(s) cream of chicken coup; 1 jar(s) chicken gravy; 2 sheet(s) puff pastry

(1 RATING)

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Tara Pacheco

Fall River, MA

Updated on Oct 5, 2016

This is a deep dish version of my "Easy as Chicken Pot Pie". Made it for dinner last night and the family gobbled it up. It makes a fantastic, quick and easy weeknight meal.

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Ingredients

4 cups cooked chicken, deboned
1 bag frozen vegetable mix
1 can diced potatoes
2 cans cream of chicken coup
1 jar chicken gravy
2 sheets puff pastry

How To Make deep dish chicken pot pie

Step 1

Add one sheet of puff pastry to the bottom of a 9 inch deep dish pie plate. Cut into a circle to fit a bottom crust.

Step 2

In a large mixing bowl, combine all of the remaining ingredients. Pour into your pie plate.
Step 3

Take your remaining puff pastry sheet and place on top of your pie plate. Cut into a circle to fit a top crust. Cut a perforated "X" in center of top crust to release steam. Bake at 400 degrees for 30 minutes.
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