Chicken Medley Pot Pie

Chicken Medley Pot Pie Recipe

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raymond spencer


i create this first pot pie recipe,it filled chicken tenders,popcorn chicken and chicken nuggets,it's great for the whole family.


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5 Min
40 Min


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(9-inch) refrigerated pie crusts
1/2 c
melted margarine
3/4 c
grated parmesan cheese
cooked breaded chicken strips,sliced
1 c
cubed process american cheese
1 jar(s)
roasted garlic alfredo sauce
3/4 c
cold milk
3 tsp
italian seasoning
packet dry onion soup mix
3/4 c
green peas
3/4 c
diced carrots
1/2 c
pickled jalapeno slices
cooked(all-white meat)popcorn chicken
cooked(all-white meat)chicken nuggets
1 3/4 c
shredded colby jack cheese

How to Make Chicken Medley Pot Pie


  • 1Preheat oven to 400 degrees F.
  • 2Line one pie crust a 10-inch pie plate,brush with melted margarine,sprinkle with parmesan cheese.
  • 3Add sliced chicken tenders and cubed american cheese on the pie crust.
  • 4in a medium saucepan,combine alfredo sauce,milk,italian seasoning and dry onion soup mix.Bring to a boil.
  • 5mix with green peas,carrots and jalapenos.Cook stirring constantly for 5 minutes.Remove from heat and let cool for 1 hour.
  • 6In a large bowl,combine popcorn chicken,chicken nuggets,1 cup shredded colby jack cheese and vegetable mixture.Mix well and pour into prepared crust.
  • 7Top with second pie crust.Seal the edges and cut slits in top crust,brush with melted margarine and sprinkle with remaining cheese.
  • 8Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Printable Recipe Card

About Chicken Medley Pot Pie

Course/Dish: Savory Pies
Main Ingredient: Chicken
Regional Style: American

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