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cheeseburger pie

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This delicious and easy cheeseburger pie is made with ground beef, bacon, onions, cheddar, pepperjack Cheese, and Bisquick baking mix. It combines all the delicious flavors of cheesy burgers in pie form. This “Impossible Cheeseburger Pie” is always a huge hit with family and friends. For an over-the-top meal, serve with lettuce, tomatoes, pickles, and onion. Bisquick’s “impossible pies” grew in popularity in the 1970s when Betty Crocker’s recipe first appeared on boxes of Bisquick.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cheeseburger pie

  • 1 lb
    lean ground beef
  • 4 slice
    bacon, chopped
  • 1 sm
    onion, chopped
  • 2 clove
    garlic, minced
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 c
    ketchup
  • 2/3 c
    shredded cheddar
  • 2/3 c
    shredded pepper jack cheese
  • 3/4 c
    Bisquick baking mix
  • 1 c
    milk
  • 2
    eggs

How To Make cheeseburger pie

  • 1
    Preheat the oven to 400 degrees F. Spray a 9-inch pie pan with non-stick cooking spray.
  • 2
    Brown the ground beef and bacon in a large skillet over medium heat. When the beef and bacon are about halfway browned, add the chopped onion. Continue cooking until the beef and bacon are browned, and the onion is soft.
  • 3
    Reduce the heat to low and add the garlic, cooking for a minute while stirring. Drain any excess grease. Remove from the heat and stir in the seasoned black pepper and ketchup. Let it cool for a few minutes.
  • 4
    Stir in the cheese and spoon the ground beef mixture into a deep dish pie pan.
  • 5
    In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs. Pour the Bisquick batter over the hamburger cheese mixture and bake for 30-35 minutes or until a toothpick inserted in the center of the pie comes out clean. Let the pie cool for 10 minutes before slicing.
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