broccoli cheese quiche

Name: Broccoli Cheese Quiche
Prep time: 15 min
Cook time: 45 min
Cuisine: French
Ingredients: 1 - pie shell (store bought is fine); 1 cup(s) broccoli florets; 1/2 cup(s) milk; 3 - eggs, beaten; 1 cup(s) cheese, shredded; - salt and pepper; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder

27 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 24, 2017

If you love Broccoli Cheese Soup..Then this is the savory pie for you.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1 - pie shell (store bought is fine)
1 cup broccoli florets
1/2 cup milk
3 - eggs, beaten
1 cup cheese, shredded
- salt and pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

How To Make broccoli cheese quiche

Step 1

Preheat oven to 350.

Step 2

If using fresh Broccoli florets, blanch ( submerge in boiling water a couple minutes) then shock in ice water to retain bright green color.
Step 3

beat the eggs with the milk, gently mix in cheese (I used a shredded combo with cheddar) and broccoli.
Step 4

then all the seasonings, combine and pour in pie crust, place on a cookie sheet...bake at 350 for about 40-45 mins or until mixture is set.
Step 5

let cool and enjoy!
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