Betty's Gluten Free Savoury Pastry
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·2 cups warm mashed potato
·1 1/3 cups rice flour or gluten free plain flour
·1/2 + 1 tablespoon cup gluten free corn flour
·1 teaspoon vegetable stock powder
·1/2 cup butter + 1 tablespoon, grated
How to Make Betty's Gluten Free Savoury Pastry
- Place all the ingredients in a large bowl and use your fingertips to mix. The butter needs to be well incorporated.
- Dust your bench with GLUTEN FREE flour and knead for 3-4 minutes. The dough should be very smooth.
- Wrap dough in baking paper then plastic wrap. Rest for 30 minutes in the fridge.
- To use: Roll out on a bench using GLUTEN FREE flour for as wanted. Bake dough as needed at 400oF/200oC. Cooking time will depend on what you are making.