betty's gluten free savoury pastry

Name: Betty's Gluten Free Savoury Pastry
Prep time: 30 min
Cuisine: Australian
Ingredients: - 2 cups warm mashed potato; - 1 1/3 cups rice flour or gluten free plain flour; - 1/2 + 1 tablespoon cup gluten free corn flour; - 1 teaspoon vegetable stock powder; - 1/2 cup butter + 1 tablespoon, grated; - 1 egg

6 Pinches

Betty Bramanis

Sydney

Updated on Jul 29, 2017

Gluten Intolerant and missing eating items with pastry? This recipe combines mashed potato and gluten free flour with butter and an egg for a simple gluten free option. I hope this helps someone - use this for pot pies, sausage rolls, pasties or whatever! Please be sure that your corn flour is WHEATEN FREE. Dough can be made in advance and refrigerated for up to 2 days prior to use. Recipe can be doubled.

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prep time 30 Min

cook time

method Bake

yield Makes about 3 1/2 cups of dough

Ingredients

- 2 cups warm mashed potato
- 1 1/3 cups rice flour or gluten free plain flour
- 1/2 + 1 tablespoon cup gluten free corn flour
- 1 teaspoon vegetable stock powder
- 1/2 cup butter + 1 tablespoon, grated
- 1 egg

How To Make betty's gluten free savoury pastry

Step 1

Place all the ingredients in a large bowl and use your fingertips to mix. The butter needs to be well incorporated.

Step 2

Dust your bench with GLUTEN FREE flour and knead for 3-4 minutes. The dough should be very smooth.
Step 3

Wrap dough in baking paper then plastic wrap. Rest for 30 minutes in the fridge.
Step 4

To use: Roll out on a bench using GLUTEN FREE flour for as wanted. Bake dough as needed at 400oF/200oC. Cooking time will depend on what you are making.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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