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best ever spinach quiche

★★★★★ 1
a recipe by
Adrienne May
New Castle, DE

This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!

★★★★★ 1
serves 6
cook time 40 Min
method Bake

Ingredients For best ever spinach quiche

  • 1 pkg
    frozen chopped spinach thawed and drained
  • 5
    eggs beaten
  • 3/4 c
  • 1 1/4 c
    shredded cheddar cheese
  • salt and pepper to taste
  • 1
    pie crust shell unbaked
  • 1 dash

How To Make best ever spinach quiche

  • 1
    preheat oven to 375
  • 2
    drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
  • 3
    In a large bowl, beat eggs and add seasonings to taste.
  • 4
    add milk to egg mixture.
  • 5
    Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
  • 6
    Bake at 375 until set. approx 35-40 minutes. This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.

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