Best Ever Spinach Quiche

Adrienne May


This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!

☆☆☆☆☆ 0 votes
40 Min


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1 pkg
frozen chopped spinach thawed and drained
eggs beaten
3/4 c
1 1/4 c
shredded cheddar cheese
salt and pepper to taste
pie crust shell unbaked
1 dash(es)

How to Make Best Ever Spinach Quiche


  • 1preheat oven to 375
  • 2drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
  • 3In a large bowl, beat eggs and add seasonings to taste.
  • 4add milk to egg mixture.
  • 5Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
  • 6Bake at 375 until set. approx 35-40 minutes.
    This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.

Printable Recipe Card

About Best Ever Spinach Quiche

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: French
Hashtag: #quiche

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