Best Ever Spinach Quiche

Adrienne May


This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!


★★★★★ 1 vote

40 Min


  • 1 pkg
    frozen chopped spinach thawed and drained
  • 5
    eggs beaten
  • 3/4 c
  • 1 1/4 c
    shredded cheddar cheese
  • ·
    salt and pepper to taste
  • 1
    pie crust shell unbaked
  • 1 dash(es)

How to Make Best Ever Spinach Quiche


  1. preheat oven to 375
  2. drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
  3. In a large bowl, beat eggs and add seasonings to taste.
  4. add milk to egg mixture.
  5. Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
  6. Bake at 375 until set. approx 35-40 minutes.
    This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.

Printable Recipe Card

About Best Ever Spinach Quiche

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: French
Hashtag: #quiche

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