best ever spinach quiche
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!
prep time
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package frozen chopped spinach thawed and drained
- 5 - eggs beaten
- 3/4 cup milk
- 1 1/4 cups shredded cheddar cheese
- - salt and pepper to taste
- 1 - pie crust shell unbaked
- 1 dash nutmeg
How To Make best ever spinach quiche
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Step 1preheat oven to 375
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Step 2drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
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Step 3In a large bowl, beat eggs and add seasonings to taste.
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Step 4add milk to egg mixture.
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Step 5Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
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Step 6Bake at 375 until set. approx 35-40 minutes. This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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