welsh rarebit

How To Make welsh rarebit

• 1

  Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
• 2

  Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
• 3

  Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
• 4

  Leave to cool a little, and meanwhile toast the bread on one side only.
• 5

  Spread the rarebit over the untoasted side and brown under a hot grill.
• 6

  This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.
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