vietnamese chicken sandwiches

Name: Vietnamese Chicken Sandwiches
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 - french bread baguette, 12 oz; 2 teaspoon(s) canola oil; 1 pound(s) chicken cutlets; 1/4 teaspoon(s) black pepper; 2 teaspoon(s) garlic, minced, divided; 1 tablespoon(s) low-sodium soy sauce; 2 teaspoon(s) dark sesame oil; 2 teaspoon(s) hoisin sauce; 1/2 cup(s) sugar; 1/2 cup(s) rice vinegar; 1 cup(s) matchstick-cut carrots; 1 cup(s) radishes, very thinly sliced; 2 cup(s) english cucumbers, thinly sliced; 1 1/2 cup(s) romaine lettuce, thinly sliced; 1/2 cup(s) cilantro leaves; 1 tablespoon(s) sriracha sauce

8 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 20, 2016

Great sandwich! Perfect for a lunch or light dinner.

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prep time 35 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - french bread baguette, 12 oz
2 teaspoons canola oil
1 pound chicken cutlets
1/4 teaspoon black pepper
2 teaspoons garlic, minced, divided
1 tablespoon low-sodium soy sauce
2 teaspoons dark sesame oil
2 teaspoons hoisin sauce
1/2 cup sugar
1/2 cup rice vinegar
1 cup matchstick-cut carrots
1 cup radishes, very thinly sliced
2 cups english cucumbers, thinly sliced
1 1/2 cups romaine lettuce, thinly sliced
1/2 cup cilantro leaves
1 tablespoon sriracha sauce

How To Make vietnamese chicken sandwiches

Step 1

Cut the bread in half horizontally; hollow out, leaving a 1-inch thick shell.

Step 2

Heat the canola oil in a large skillet over medium-high heat. Sprinkle chicken with pepper. Saute 3 minutes on each side or until done. Let stand 10 minutes. Slice the chicken; toss with 1 teaspoon garlic.
Step 3

Combine the remaining 1 teaspoon garlic, soy sauce, sesame oil, and hoisin in a bowl; add chicken. Toss.
Step 4

Combine sugar and vinegar in a small saucepan; cook until the sugar dissolves. Add the carrots and radishes. Cool; drain, reserving 2 tablespoons vinegar mixture.
Step 5

Arrange the cucumber and lettuce on the bottom half of the bread; drizzle with the vinegar mixture. Top with the chicken, radish mixture, cilantro, Sriracha and bread top. Cut into 4 equal portions. Enjoy!
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