Turkey Waldorf Sandwich

Turkey Waldorf Sandwich

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Vicki Butts (lazyme)


I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.


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15 Min
No-Cook or Other


  • 1 c
    cooked turkey, in 1/2-inch cubes
  • 1/2 c
    diced celery
  • 1 small
    red delicious apple, cored and cubed
  • 2 Tbsp
    walnuts, chopped
  • 1 Tbsp
    reduced-calorie mayonnaise
  • 1 Tbsp
    no-fat yogurt
  • 1/8 tsp
  • 1/8 tsp
  • 4
    lettuce leaves
  • 8 slice
    reduced-calorie raisin bread

How to Make Turkey Waldorf Sandwich


  1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
    yogurt, nutmeg and cinnamon.
  2. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  3. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
  4. per serving; 268 calories, 30 mg. cholesterol, 9 g. fat.

Printable Recipe Card

About Turkey Waldorf Sandwich

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Thanksgiving

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