Turkey Waldorf Sandwich
By
Vicki Butts (lazyme)
@lazyme5909
5
I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1 c
- cooked turkey, in 1/2-inch cubes
- 1/2 c
- diced celery
- 1 small
- red delicious apple, cored and cubed
- 2 Tbsp
- walnuts, chopped
- 1 Tbsp
- reduced-calorie mayonnaise
- 1 Tbsp
- no-fat yogurt
- 1/8 tsp
- nutmeg
- 1/8 tsp
- cinnamon
- 4
- lettuce leaves
- 8 slice
- reduced-calorie raisin bread
How to Make Turkey Waldorf Sandwich
- 1In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
yogurt, nutmeg and cinnamon. - 2Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
- 3To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
- 4per serving; 268 calories, 30 mg. cholesterol, 9 g. fat.
About Turkey Waldorf Sandwich
Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Thanksgiving
