turkey waldorf sandwich

Name: Turkey Waldorf Sandwich
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) cooked turkey, in 1/2-inch cubes; 1/2 cup(s) diced celery; 1 small red delicious apple, cored and cubed; 2 tablespoon(s) walnuts, chopped; 1 tablespoon(s) reduced-calorie mayonnaise; 1 tablespoon(s) no-fat yogurt; 1/8 teaspoon(s) nutmeg; 1/8 teaspoon(s) cinnamon; 4 - lettuce leaves; 8 slice(s) reduced-calorie raisin bread

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 2, 2015

I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup cooked turkey, in 1/2-inch cubes
1/2 cup diced celery
1 small red delicious apple, cored and cubed
2 tablespoons walnuts, chopped
1 tablespoon reduced-calorie mayonnaise
1 tablespoon no-fat yogurt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 - lettuce leaves
8 slices reduced-calorie raisin bread

How To Make turkey waldorf sandwich

Step 1

In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.

Step 2

Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
Step 3

To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
Step 4

per serving; 268 calories, 30 mg. cholesterol, 9 g. fat.
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