turkey waldorf sandwich

Name: Turkey Waldorf Sandwich
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) cooked turkey, 1/2-inch cubes; 1/2 cup(s) diced celery; 1 small red delicious appe, cored and cubed; 2 tablespoon(s) walnuts, chopped; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) yogurt; 1/8 teaspoon(s) nutmeg; 1/8 teaspoon(s) cinnamon; 4 - lettuce leaves; 8 slice(s) raisin bread

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 2, 2017

I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of mayo and yogurt if desired. This is also good on croissants if you're not watching the calories.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup cooked turkey, 1/2-inch cubes
1/2 cup diced celery
1 small red delicious appe, cored and cubed
2 tablespoons walnuts, chopped
1 tablespoon mayonnaise
1 tablespoon yogurt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 - lettuce leaves
8 slices raisin bread

How To Make turkey waldorf sandwich

Step 1

In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.

Step 2

Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
Step 3

To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
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