Turkey Waldorf Sandwich

Turkey Waldorf Sandwich Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of mayo and yogurt if desired. This is also good on croissants if you're not watching the calories.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    cooked turkey, 1/2-inch cubes
  • 1/2 c
    diced celery
  • 1 small
    red delicious appe, cored and cubed
  • 2 Tbsp
    walnuts, chopped
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    yogurt
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    cinnamon
  • 4
    lettuce leaves
  • 8 slice
    raisin bread

How to Make Turkey Waldorf Sandwich

Step-by-Step

  1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
  2. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  3. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.

Printable Recipe Card

About Turkey Waldorf Sandwich

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




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