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turkey waldorf sandwich

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is really good. Feel free to use lower fat versions of mayo and yogurt if desired. This is also good on croissants if you're not watching the calories.

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yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For turkey waldorf sandwich

  • 1 c
    cooked turkey, 1/2-inch cubes
  • 1/2 c
    diced celery
  • 1 sm
    red delicious appe, cored and cubed
  • 2 Tbsp
    walnuts, chopped
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    yogurt
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    cinnamon
  • 4
    lettuce leaves
  • 8 slice
    raisin bread

How To Make turkey waldorf sandwich

  • 1
    In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
  • 2
    Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  • 3
    To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
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Categories & Tags for Turkey Waldorf Sandwich:

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