turkey pesto wrap
So many variations can be done to this wrap. Choose your own ingredients. You can buy the pesto. You can buy balsamic glaze or make it by reducing 1/2 cup balsamic vinegar and 3 tbsp honey.
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yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For turkey pesto wrap
- FOR THE BASIL PESTO
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1/2 cpine nuts
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2 Tbsplemon juice
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2 clovegarlic
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1/2 tspsalt
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1/8 tspblack pepper
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2 cfresh basil leaves
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1/3 cgrated parmesan cheese
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1/3 cextra virgin olive oil
- FOR THE WRAP
-
1 lgflour tomato tortilla wrap
-
2 Tbspbasil pesto
-
2 sliceroasted deli turkey
-
1 sliceaged white cheddar cheese
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1 Tbspsliced red onion
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1/4 cpea shoots
-
drizzle balsamic glaze
How To Make turkey pesto wrap
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1First make the Pesto. Add all ingredients in food processor except olive oil. Drizzle the olive oil in while processing ingredients into a smooth sauce.
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2To make the wrap lay out the tortilla flat. Spread 2 tbsp of the pesto over the wrap. Top with Turkey, cheese, onions, and pea shoots. Drizzle balsamic glaze over top and roll up. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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