turkey pesto melt
I am always looking for new sandwich recipes. I brown bag my lunch for work but I also have 2 sons at home to feed and I know this would be a huge hit with them. Just look at the picture! You know your mouth is watering and you want one right now! I am hungry! recipe/photo( Go Bold With Butter Web Site)
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 6 tablespoons butter, softened to room temperature and divided
- - 1 large sweet onion, halved and thinly sliced
- - 1 teaspoon sugar(i would omit sugar)
- - 8 slices italian or country bread
- - 4 tablespoons prepared pesto
- - 4 tablespoons bbq sauce
- - 8 ounces low-sodium deli turkey
- - 4 slices swiss cheese
How To Make turkey pesto melt
-
Step 1Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sprinkle with sugar and cook for 25-30 minutes or until dark brown and caramelized, stirring occasionally and turning heat down to medium-low when onions begin to brown. Set aside to cool – may be made up to a day ahead of time.
-
Step 2Spread 1/2 tablespoon butter on one side of each slice of bread, then place buttered-side-down on cutting board. Spread 1 tablespoon pesto on 4 bread slices, and 1 tablespoon BBQ sauce on the remaining bread slices. Divide turkey, caramelized onions, and cheese between 4 bread slices then top with remaining slices.
-
Step 3Cook in a Panini press preheated to medium-high heat until golden brown and crisp or in a large skillet over medium heat for 3-4 minutes a side. Slice in half then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Turkey
Culture:
American
Category:
Sandwiches
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes