Turkey Curry Croissants

Turkey Curry Croissants Recipe

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Vicki Butts (lazyme)


Another sandwich with leftover turkey.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 8 3/4 oz
    peaches, sliced
  • 1 c
    cooked turkey, finely chopped
  • 1/4 c
    celery, finely chopped
  • 2 Tbsp
    raisins, snipped
  • 3 oz
    cream cheese, softenend
  • 1/2 tsp
    curry powder
  • 4
    croissants, split
  • 1/4 c
    peanuts, chopped
  • ·
    lettuce leaves

How to Make Turkey Curry Croissants


  1. Drain and chop peaches, reserving 2 tablespoons liquid.
  2. In a medium mixing bowl, combine peaches, turkey, celery and raisins.
  3. In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
  4. Pour over turkey mixture, tossing to coat.
  5. Spoon mixture into a 2-cup freezer container and freeze if desired.
  6. To serve, thaw turkey mixture overnight in refrigerator.
  7. Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
  8. Put on croissant tops and serve.

Printable Recipe Card

About Turkey Curry Croissants

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #leftovers

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