turkey curry croissants

Name: Turkey Curry Croissants
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 3/4 ounce(s) peaches, sliced; 1 cup(s) cooked turkey, finely chopped; 1/4 cup(s) celery, finely chopped; 2 tablespoon(s) raisins, snipped; 3 ounce(s) cream cheese, softenend; 1/2 teaspoon(s) curry powder; 4 - croissants, split; 1/4 cup(s) peanuts, chopped; - lettuce leaves

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 2, 2015

Another sandwich with leftover turkey.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 3/4 ounces peaches, sliced
1 cup cooked turkey, finely chopped
1/4 cup celery, finely chopped
2 tablespoons raisins, snipped
3 ounces cream cheese, softenend
1/2 teaspoon curry powder
4 - croissants, split
1/4 cup peanuts, chopped
- lettuce leaves

How To Make turkey curry croissants

Step 1

Drain and chop peaches, reserving 2 tablespoons liquid.

Step 2

In a medium mixing bowl, combine peaches, turkey, celery and raisins.
Step 3

In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
Step 4

Pour over turkey mixture, tossing to coat.
Step 5

Spoon mixture into a 2-cup freezer container and freeze if desired.
Step 6

To serve, thaw turkey mixture overnight in refrigerator.
Step 7

Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
Step 8

Put on croissant tops and serve.
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