Turkey Broccoli Cheese Pockets

Deborah Fisher


I came up with this one when looking for a different way to use leftover turkey, that the whole family could enjoy. They became an instant hit. We make them in larger batches, and it's easy to adjust the amounts to taste. Some prefer more cheese, or you could use different varieties.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 2-3 c
    chopped turkey
  • 1 bag(s)
    cooked, chopped broccoli
  • 12 oz
    shredded cheddar cheese
  • 1 tube(s)
    refrigerated crescent rolls

How to Make Turkey Broccoli Cheese Pockets


  1. Amounts are estimated, and you can easily adjust for basically any number of pockets. Mix everything together in a large bowl.
  2. For each pocket, you need two roll sections. You can also simply use one triangle for the bottom and one for the top. The rectangles are a little easier to seal when done, but both ways work well.
  3. For the rectangles, be sure to press the long edge firmly, to form one large piece.
  4. Place 2-3 large spoonfuls of filling onto the dough, and fold over for rectangles, or place on top for triangles. Seal edges by pinching together firmly.
  5. Place on a cookie sheet, and bake according to directions for the rolls. Cool slightly and enjoy!!

Printable Recipe Card

About Turkey Broccoli Cheese Pockets

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #leftovers

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