Turkey Bacon Melt with Cranberry Aeoli Sauce

1
Lisa Huxhold

By
@kookiekrumb

Had something similar at a restaurant and recreated it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • SANDWICHES

  • 3/4 lb
    deli style smoked turkey
  • 6 slice
    swiss cheese
  • 12 slice
    cranberry wild rice bread (country hearth makes one that i like)
  • 6 slice
    bacon, cooked crisp
  • 1 large
    tomato, thinly sliced
  • 4-6 Tbsp
    softened butter
  • CRANBERRY AIOLI

  • 1/2 c
    canned cranberry sauce
  • 1/2 c
    mayonnaise
  • 1 clove
    garlic, minced
  • 2 tsp
    prepared spicy brown mustard (i use guldens)

How to Make Turkey Bacon Melt with Cranberry Aeoli Sauce

Step-by-Step

  1. Mix Aioli ingredients and refrigerate. Can be made several hours or even several days beforehand.
  2. Butter one side of each piece of bread and place butter side down on pan. On six of the slices place a slice of swiss cheese.
  3. Divide the turkey and place on top of the cheese and then top this with once piece of bacon (works good to divide each slice into 3 pieces).
  4. Turn heat to medium. On the 6 pieces of bread with nothing yet on them spread approx 1 Tablespoon of the aioli.
  5. When the bread is toasty and the cheese is melting place the tomatoes on top of the bacon and close each sandwich by placing the aioli side onto the bacon.
  6. Serve with additional aioli on the side.

Printable Recipe Card

About Turkey Bacon Melt with Cranberry Aeoli Sauce

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American




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