tuna sammie with sun-dried tomato aioli
Now this is a sandwich.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- AIOLI
- 1/2 cup mayonnaise
- 2 tablespoons sun-dried tomatoes, minced
- 1 clove garlic. minced
- 6 ounces canned tuna, drained
- 1 tablespoon red onion, chopped
- SALAD
- 1 cup lettuce blend
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 0 - salt
- SANDWICH
- 2 - sub buns
- 4 slices provolone cheese
- 1 large tomato sliced
- 1/2 - cucumber spiralized or thinly sliced
How To Make tuna sammie with sun-dried tomato aioli
-
Step 1Mix the aioli ingredients together with the tuna and red onion. Spread onto the bottom end of the bun.
-
Step 2Mix the lettuce blend with the olive oil, lemon juice, and salt. Place the tuna on top.
-
Step 3Top with the cheese, tomato, and cucumber. Eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes