tuna melt

Name: Tuna Melt
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) albacore tuna packed in water – drained; 1/2 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1 stalk(s) celery chopped; 2 tablespoon(s) finely chopped red onion; 1/3 cup(s) sweet pickle relish; 1 1/2 tablespoon(s) fresh chopped parsley; 1/2 teaspoon(s) dried dill weed; 1/4 teaspoon(s) fresh ground black pepper; 6 slice(s) sourdough, white, rye or pumperknickel; 12 thin slices tomato; 1 1/4 cup(s) shredded cheddar

20 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 14, 2020

These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 6 sandwiches

Ingredients

2 cans albacore tuna packed in water – drained
1/2 cup mayonnaise
1/4 cup sour cream
1 stalk celery chopped
2 tablespoons finely chopped red onion
1/3 cup sweet pickle relish
1 1/2 tablespoons fresh chopped parsley
1/2 teaspoon dried dill weed
1/4 teaspoon fresh ground black pepper
6 slices sourdough, white, rye or pumperknickel
12 thin slices tomato
1 1/4 cups shredded cheddar

How To Make tuna melt

Step 1

Preheat oven to 400 degrees.

Step 2

Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
Step 3

Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
Step 4

Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
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