tomato & dill grilled cream cheese sandwich
My odd creation, since cream cheese goes well with tomatoes, and dill goes well with cream cheese, and tomatoes are the star of any grilled sandwich, so I put all together in a grilled sandwich. Delicious!
prep time
5 Min
cook time
5 Min
method
Pan Fry
yield
1 sandwich
Ingredients
- 2 slices bread of your choice
- - cream cheese, softened, as needed
- - tomato slices, as needed
- - fresh dill, chopped, as needed
- - butter, as needed
How To Make tomato & dill grilled cream cheese sandwich
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Step 1Spread a generous amount of softened cream cheese on each bread slice.
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Step 2On one slice of bread, add a layer of tomato slices, top that with a good sprinkling of chopped fresh dill.
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Step 3Place the other slice of bread on top, cream cheese side down. Butter on the top slice of bread.
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Step 4Heat a non stick pan with a tablespoon of butter, when melted and hot, pick the sandwich up and set down in the butter.
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Step 5When the bottom is golden brown, carefully flip the sandwich over and cook the other side until golden brown.
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Step 6Remove from the pan, slice in half, serve with sides of your choice, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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