texas tenderloin on the grill by eddie

Name: Texas Tenderloin On The Grill By Eddie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1- 5 pound(s) stick bologna; 1 large onion, slicen into rings, like for onion rings; 3 - jalapeno peppers , diced course; 1 large bottle of bbq sauce, your choice

5 Pinches

Eddie Jordan

Bristow, OK

Updated on Jul 10, 2017

This recipe I made , when we grill out we always had bologna on the grill. I like to put the onions and peppers on the sandwich with the bbq. bologna.

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prep time 20 Min

cook time 45 Min

method Grill

yield 8 to 12 servings depending how hungry you are

Ingredients

1- 5 pounds stick bologna
1 large onion, slicen into rings, like for onion rings
3 - jalapeno peppers , diced course
1 large bottle of bbq sauce, your choice

How To Make texas tenderloin on the grill by eddie

Step 1

Heat up the grill, let the coals burn down.

Step 2

Slice bologna in half longways set aside.
Step 3

Cut the onion into rings and dice the jalapeno peppers. lay bologna on foil and put onions and peppers on top of bologna.
Step 4

Wrap bologna, sliced onions, and peppers with the foil. Put on grill and cook for 30 minutes. After 30 minutes take foil off put Bologna back on grill cook 15 minutes basting with bbq sauce every 3 minutes
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