texas steak sandwich (sallye)

How To Make texas steak sandwich (sallye)

• 1

  Making Relish
• 2

  Cut tomatoes in half and place in food processor. Place olives in processor Cut red onion into wedges and place in processor. Dribble 2 tablespoons oil and red wine vinegar into the processor Pulse ingredients just until coarsely chopped (usually about 4 to 5 pulses will do it). Place in glass bowl or jar with cover and set in fridge until ready to use. Can be made 5-6 hours ahead of time.
• 3

  Preparing Steak
• 4

  Place chili powder, sugar, garlic powder, salt and pepper in a small bowl and mix until well blended. Rub over entire area of steak and set aside
• 5

  In heavy cast iron skillet, pour 2 teaspoons olive oil and turn heat to medium high. When oil begins to ripple, place steak in the skillet and cook about 3 minutes per side for medium rare. When cooked, transfer to a cutting board.
• 6

  Brush each side of bread slices with the remaining 3 tablespoons of olive oil and place in same skillet. Cook until golden brown, about 2 minutes per side. (You will have to cook in batches)
• 7

  While bread is toasting, cut the steak across the grain into 1/4"thick slices and set aside.
• 8

  When first four slices of bread are toasted, place on individual plates. Spread relish generously over each slice. Top with spinach
• 9

  Add steak over the spinach, then spread any remaining relish over meat. Cover with remaining 4 slices of toasted bread.
• 10

  Great served alone or with your favorite sides.
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