Texas Steak Sandwich (sallye)

2
sallye bates

By
@grandedame

You're gonna love this recipe for a super delicious steak sandwich. Good served as a full meal, or with your favorite sides.

I'll bet you use this recipe again and again.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • RELISH SPREAD INGREDIENTS

  • 4 to 6 medium
    roma tomatoes
  • 6 to 8 large
    pitted black olives
  • 2 Tbsp
    olive oil
  • 2 tsp
    red wine vinegar
  • 1/2 medium
    red onion
  • SANDWICH INGREDIENTS

  • 1 tsp
    chili powder
  • 1 tsp
    dark brown sugar
  • 1 tsp
    garlic powder
  • 1 tsp
    coarse ground black pepper
  • 1 tsp
    coarse sea salt
  • 1-1/2 lb
    top sirloin steak, l" thick
  • 2 tsp
    olive oil
  • 8 slice
    texas toast (sourdough is awesome)
  • 3 Tbsp
    olive oil
  • 1 c
    fresh baby spinach

How to Make Texas Steak Sandwich (sallye)

Step-by-Step

  1. Making Relish
  2. Cut tomatoes in half and place in food processor.
    Place olives in processor
    Cut red onion into wedges and place in processor.
    Dribble 2 tablespoons oil and red wine vinegar into the processor
    Pulse ingredients just until coarsely chopped (usually about 4 to 5 pulses will do it).
    Place in glass bowl or jar with cover and set in fridge until ready to use. Can be made 5-6 hours ahead of time.
  3. Preparing Steak
  4. Place chili powder, sugar, garlic powder, salt and pepper in a small bowl and mix until well blended.
    Rub over entire area of steak and set aside
  5. In heavy cast iron skillet, pour 2 teaspoons olive oil and turn heat to medium high. When oil begins to ripple, place steak in the skillet and cook about 3 minutes per side for medium rare. When cooked, transfer to a cutting board.
  6. Brush each side of bread slices with the remaining 3 tablespoons of olive oil and place in same skillet. Cook until golden brown, about 2 minutes per side. (You will have to cook in batches)
  7. While bread is toasting, cut the steak across the grain into 1/4"thick slices and set aside.
  8. When first four slices of bread are toasted, place on individual plates. Spread relish generously over each slice. Top with spinach
  9. Add steak over the spinach, then spread any remaining relish over meat.
    Cover with remaining 4 slices of toasted bread.
  10. Great served alone or with your favorite sides.

Printable Recipe Card

About Texas Steak Sandwich (sallye)

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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