texas beef on texas toast
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A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
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yield
4 serving(s)
method
Stove Top
Ingredients For texas beef on texas toast
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1red or green bell pepper (i got both, plus either orange or yellow since i omitted the tomato)
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1ripe tomato (i like mine still orangish and firm) (i omitted)
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2 Tbspolive oil
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1 tspdijon mustard (i used whole grain mustard)
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1 Tbspchopped parsley, optional
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3-4 Tbspsoft butter or margarine
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dashcajun seasoning (originally said cayenne, but i prefer this and it does contain cayenne)
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1 clovegarlic, crushed (i added more, the minced from the fridge)
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8thick slices white bread
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1 lbcooked roast beef, sliced
How To Make texas beef on texas toast
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1Chop or slice peppers into big pieces, if using tomato, slice it as well. Cook all in olive oil. Stir in mustard and parsley. Combine butter, garlic and Cajun seasoning. Spread on bread and broil. Place beef on bread, top with pepper mixture and a second piece of toast.
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