Texas Beef on Texas Toast

Texas Beef On Texas Toast Recipe

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Megan Stewart


A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.


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Stove Top


  • 1
    red or green bell pepper (i got both, plus either orange or yellow since i omitted the tomato)
  • 1
    ripe tomato (i like mine still orangish and firm) (i omitted)
  • 2 Tbsp
    olive oil
  • 1 tsp
    dijon mustard (i used whole grain mustard)
  • 1 Tbsp
    chopped parsley, optional
  • 3-4 Tbsp
    soft butter or margarine
  • dash(es)
    cajun seasoning (originally said cayenne, but i prefer this and it does contain cayenne)
  • 1 clove
    garlic, crushed (i added more, the minced from the fridge)
  • 8
    thick slices white bread
  • 1 lb
    cooked roast beef, sliced

How to Make Texas Beef on Texas Toast


  1. Chop or slice peppers into big pieces, if using tomato, slice it as well. Cook all in olive oil. Stir in mustard and parsley. Combine butter, garlic and Cajun seasoning. Spread on bread and broil. Place beef on bread, top with pepper mixture and a second piece of toast.

Printable Recipe Card

About Texas Beef on Texas Toast

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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