Tex-Mex Ham and Cheese Sandwich

Tex-mex Ham And Cheese Sandwich Recipe

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Vicki Butts (lazyme)


From Southern Living® 1986 Annual Recipes.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Stove Top


3/4 c
monterey jack cheese, shredded (3 ounces)
1/2 c
cooked ham, diced
3 Tbsp
green chilies, chopped
1/2 c
lettuce, shredded
4 6-inch
flour tortillas
1 Tbsp
butter or margarine, melted
2 Tbsp
butter or margarine
taco sauce, purchased, optional


1Combine cheese, ham, chiles, and lettuce, tossing well.
2Brush one side of each tortilla with melted butter.
3Place 2 tortillas, buttered side down, on work surface.
4Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon. Top with remaining tortillas, buttered side up; press top tortillas gently.
5Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat. Place tortilla sandwiches on griddle; grill until bottom is crisp and lightly browned; carefully turn sandwiches to grill other side.
6Serve with taco sauce, if desired.

About Tex-Mex Ham and Cheese Sandwich

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy