1Combine cheese, ham, chiles, and lettuce, tossing well.
2Brush one side of each tortilla with melted butter.
3Place 2 tortillas, buttered side down, on work surface.
4Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon. Top with remaining tortillas, buttered side up; press top tortillas gently.
5Melt 2 tablespoons butter on a griddle or large skillet over medium-high heat. Place tortilla sandwiches on griddle; grill until bottom is crisp and lightly browned; carefully turn sandwiches to grill other side.
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