tangy hummus gyro

Name: Tangy Hummus Gyro
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Greek
Ingredients: 1 - pita bread, halved; 1/2 cup(s) artichoke & lemon hummus; 6 - frozen gyro slices; 1/4 cup(s) persian cucumber, thinly sliced; 6 - kalamata olives, pitted & sliced; 2 tablespoon(s) feta cheese, crubled; 2 tablespoon(s) red onion, sliced (optonal)

4 Pinches

Lori L (JostLori)

San Diego

Updated on Aug 25, 2016

This is my go-to recipe when I want a quick lunch. I keep frozen Gyro slices in the freezer (from Trader Joes - so good!!!) and we always have hummus on hand. If you don't like the distinct tang of artichoke lemon hummus, you can use plain or any flavor that you like!

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 - pita bread, halved
1/2 cup artichoke & lemon hummus
6 - frozen gyro slices
1/4 cup persian cucumber, thinly sliced
6 - kalamata olives, pitted & sliced
2 tablespoons feta cheese, crubled
2 tablespoons red onion, sliced (optonal)

How To Make tangy hummus gyro

Step 1

Toast pita halves in toaster over or oversized toaster. This is optional, but I like mine toasted.

Step 2

Spread 1/4 cup hummus inside each pita half.
Step 3

Cook frozen gyro slices per package directions. I cook for 1 minute on each side on a hot stovetop grill. Place two slices in each pita half.
Step 4

Place half the cucumbers in each pita half. Sprinkle sliced olives and crumbled cheese inside each pita half. If using, add the sliced red onion to taste. Serve immediately.
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