tangy hummus gyro
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This is my go-to recipe when I want a quick lunch. I keep frozen Gyro slices in the freezer (from Trader Joes - so good!!!) and we always have hummus on hand. If you don't like the distinct tang of artichoke lemon hummus, you can use plain or any flavor that you like!
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yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For tangy hummus gyro
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1pita bread, halved
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1/2 cartichoke & lemon hummus
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6frozen gyro slices
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1/4 cpersian cucumber, thinly sliced
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6kalamata olives, pitted & sliced
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2 Tbspfeta cheese, crubled
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2 Tbspred onion, sliced (optonal)
How To Make tangy hummus gyro
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1Toast pita halves in toaster over or oversized toaster. This is optional, but I like mine toasted.
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2Spread 1/4 cup hummus inside each pita half.
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3Cook frozen gyro slices per package directions. I cook for 1 minute on each side on a hot stovetop grill. Place two slices in each pita half.
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4Place half the cucumbers in each pita half. Sprinkle sliced olives and crumbled cheese inside each pita half. If using, add the sliced red onion to taste. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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