Tangy Hummus Gyro

Tangy Hummus Gyro

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Lori Loucas


This is my go-to recipe when I want a quick lunch. I keep frozen Gyro slices in the freezer (from Trader Joes - so good!!!) and we always have hummus on hand. If you don't like the distinct tang of artichoke lemon hummus, you can use plain or any flavor that you like!


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5 Min
5 Min
Stove Top


  • 1
    pita bread, halved
  • 1/2 c
    artichoke & lemon hummus
  • 6
    frozen gyro slices
  • 1/4 c
    persian cucumber, thinly sliced
  • 6
    kalamata olives, pitted & sliced
  • 2 Tbsp
    feta cheese, crubled
  • 2 Tbsp
    red onion, sliced (optonal)

How to Make Tangy Hummus Gyro


  1. Toast pita halves in toaster over or oversized toaster. This is optional, but I like mine toasted.
  2. Spread 1/4 cup hummus inside each pita half.
  3. Cook frozen gyro slices per package directions. I cook for 1 minute on each side on a hot stovetop grill. Place two slices in each pita half.
  4. Place half the cucumbers in each pita half. Sprinkle sliced olives and crumbled cheese inside each pita half. If using, add the sliced red onion to taste. Serve immediately.

Printable Recipe Card

About Tangy Hummus Gyro

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Greek

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