4 slicesandwich bread (crusts trimmed if desired)
3 Tbspjapanese mayonnaise (kewpie™, for ex.)
1/2-1 tspsoy sauce or substitute (read recipe introduction)
·cracked black pepper, to taste
How to Make Tamago Sando
- Peel the hardboiled eggs.
- Transfer eggs to a prep bowl and mash. Add the mayonnaise, (soy sauce or substitute if using) and cracked pepper. Mix well.
- Spread the mixture onto two slices of bread. Top with other bread slice.
- Slice sandwiches into 3 equal rectangle shapes.