Sweet Onion, Turkey and Chermoula Mayo Sandwiches

Sweet Onion, Turkey And Chermoula Mayo Sandwiches Recipe

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Lynn Clay

By
@LavenderLynn

Warm Moroccan spices add spice to turkey sandwiches. Make the Chermoula Mayonnaise while the onions are caramelizing.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil, extra virgin
  • 2 large
    sweet onions, sliced thinly lengthwise
  • 8 slice
    turkey, white and dark
  • 4
    soft hoagie rolls
  • 4
    butter lettuce leaves
  • ·
    chermoula mayonnaise
  • 2 medium
    tomatoes, sliced thinly

How to Make Sweet Onion, Turkey and Chermoula Mayo Sandwiches

Step-by-Step

  1. Heat olive oil in large skillet over medium high heat
  2. Add onions and cook for 5 minutes. Turn down heat to medium low.
  3. Cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.
  4. Season to taste with salt and pepper.
  5. Layer turkey on bottoms of rolls. Mound onions over the turkey. Drizzle generously with Chermoula Mayonnaise
  6. Add lettuce leaves and tomato slices. Put on sandwich roll top. Serve

Printable Recipe Card

About Sweet Onion, Turkey and Chermoula Mayo Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American




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