sweet onion, turkey and chermoula mayo sandwiches

Name: Sweet Onion, Turkey and Chermoula Mayo Sandwiches
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 2 large sweet onions, sliced thinly lengthwise; 8 slice(s) turkey, white and dark; 4 soft hoagie rolls; 4 butter lettuce leaves; chermoula mayonnaise; 2 medium tomatoes, sliced thinly

2 Pinches

Lynn Clay

Portland, OR

Updated on Jul 11, 2019

Warm Moroccan spices add spice to turkey sandwiches. Make the Chermoula Mayonnaise while the onions are caramelizing.

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil, extra virgin
2 large sweet onions, sliced thinly lengthwise
8 slices turkey, white and dark
4 soft hoagie rolls
4 butter lettuce leaves
chermoula mayonnaise
2 medium tomatoes, sliced thinly

How To Make sweet onion, turkey and chermoula mayo sandwiches

Step 1

Heat olive oil in large skillet over medium high heat

Step 2

Add onions and cook for 5 minutes. Turn down heat to medium low.
Step 3

Cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.
Step 4

Season to taste with salt and pepper.
Step 5

Layer turkey on bottoms of rolls. Mound onions over the turkey. Drizzle generously with Chermoula Mayonnaise
Step 6

Add lettuce leaves and tomato slices. Put on sandwich roll top. Serve
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