sweepstakes sandwiches

Name: Sweepstakes Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef (83% lean); 1 cup(s) grated cheddar or velveeta or combination; 2 large eggs, beaten; 1 cup(s) milk; 1 teaspoon(s) dry mustard; garic salt.to taste or fresh minced garlic and salt; 8 hamberger buns

7 Pinches

Sandy Alley

Appleton, WA

Updated on Jan 7, 2021

This is an old School Lunch recipe that was served in schools in Burien, WA in the 1960s-70s. I believe the schools used the "commodity cheese", similar to Velveeta. Choose the type, or combination, of cheese you prefer.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 8-12 serving(s)

Ingredients

2 pounds ground beef (83% lean)
1 cup grated cheddar or velveeta or combination
2 large eggs, beaten
1 cup milk
1 teaspoon dry mustard
garic salt.to taste or fresh minced garlic and salt
8 hamberger buns

How To Make sweepstakes sandwiches

Step 1

Brown ground beef with garlic and salt. Drain excess grease.

Step 2

Mix together beaten eggs and milk.
Step 3

Mix beef and milk mix together with dry mustard.
Step 4

Spread on bottom buns on baking pan and bake at 450 degrees for 5-10 minutes. Place bun tops on top of sandwiches and bake for another minute or two until warmed through. (adjust times to your oven) Serve!
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