sunday oven sandwich, mom
I always liked tuna salad, this was mom's way of making it into a supper!
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- - butter
- - white bread
- 12 slices american cheese
- 6 - tomato slices
- 2 cups tuna salad
- 10 1/2 ounces cream of mushroom soup
- 1 cup milk
- 1 - egg, beaten
- 1/2 cup potato chips, crushed
How To Make sunday oven sandwich, mom
-
Step 1Grease 9x13 with butter. Put 6 slices of toasted bread in bottom, top with a slice of cheese and tomato. Cover with tuna salad, another piece of cheese, and more toasted bread. Combine soup with milk and egg, mix well. Pour over bread. Bake at 375 degrees 30 min. Sprinkle with potato chips and bake 10 min longer or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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