Summer Garden and Italian Sausage Sandwich

Helen Fields


Fresh vegetables roasted to a tender sweetness top a delicious Italian sausage and provolone on a toasted pretzel roll. Parmesan garlic mayonnaise brings it all together. Delicious!

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20 Min
20 Min


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3/4 c
mixed cherry tomatoes
hungarian or banana pepper, 1/4 slices crosswise; stem and seeds removed
medium yellow squash; cut into 1 x 2 inch pieces
1/2 c
sliced cremini mushrooms
1 Tbsp
olive oil
1/2 tsp
fine sea salt
1/4 tsp
ground black pepper
(2 ounces each) mild italian sausage links
1/4 c
2 Tbsp
grated parmesan cheese
1 tsp
chopped roasted garlic (i used purchased)
pretzel hoagie rolls
4 slice
(1 ounce each) provolone cheese

How to Make Summer Garden and Italian Sausage Sandwich


  • 1Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil, or parchment paper; set aside.
  • 2In a large bowl, stir together tomatoes, Hungarian or banana pepper, squash, mushrooms, olive oil, salt and black pepper until vegetables are coated with oil. Spread into a single layer on the prepared baking sheet. Bake 15 minutes, stirring once half-way through roasting. Remove from oven and drain excess liquids.
  • 3While vegetables roast, place sausage links in a large skillet over low-medium heat; tightly cover. Cook sausages about 15 minutes until cooked completely; turn sausages frequently. Remove cooked sausages to paper towel lined plate; blot excess grease.
  • 4In a small bowl, stir together mayonnaise, parmesan cheese and garlic; set aside.
  • 5Split and toast cut side of hoagie rolls. Spread an equal portion of the mayonnaise blend on the cut side of each roll. Cut sausage links in half lengthwise; place in roll to fill length of bread. Cut provolone cheese in half; place over sausage. Put sandwich under broiler for about 1 minute to melt cheese. Spoon an equal portion of the roasted vegetables over the top of sandwich. Enjoy!
  • 6Yield: 4 servings.

Printable Recipe Card

About Summer Garden and Italian Sausage Sandwich

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American

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