Summer Garden and Italian Sausage Sandwich

1
Helen Fields

By
@StateTX

Fresh vegetables roasted to a tender sweetness top a delicious Italian sausage and provolone on a toasted pretzel roll. Parmesan garlic mayonnaise brings it all together. Delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • 3/4 c
    mixed cherry tomatoes
  • 1
    hungarian or banana pepper, 1/4 slices crosswise; stem and seeds removed
  • 1
    medium yellow squash; cut into 1 x 2 inch pieces
  • 1/2 c
    sliced cremini mushrooms
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    fine sea salt
  • 1/4 tsp
    ground black pepper
  • 4
    (2 ounces each) mild italian sausage links
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    grated parmesan cheese
  • 1 tsp
    chopped roasted garlic (i used purchased)
  • 4
    pretzel hoagie rolls
  • 4 slice
    (1 ounce each) provolone cheese

How to Make Summer Garden and Italian Sausage Sandwich

Step-by-Step

  1. Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil, or parchment paper; set aside.
  2. In a large bowl, stir together tomatoes, Hungarian or banana pepper, squash, mushrooms, olive oil, salt and black pepper until vegetables are coated with oil. Spread into a single layer on the prepared baking sheet. Bake 15 minutes, stirring once half-way through roasting. Remove from oven and drain excess liquids.
  3. While vegetables roast, place sausage links in a large skillet over low-medium heat; tightly cover. Cook sausages about 15 minutes until cooked completely; turn sausages frequently. Remove cooked sausages to paper towel lined plate; blot excess grease.
  4. In a small bowl, stir together mayonnaise, parmesan cheese and garlic; set aside.
  5. Split and toast cut side of hoagie rolls. Spread an equal portion of the mayonnaise blend on the cut side of each roll. Cut sausage links in half lengthwise; place in roll to fill length of bread. Cut provolone cheese in half; place over sausage. Put sandwich under broiler for about 1 minute to melt cheese. Spoon an equal portion of the roasted vegetables over the top of sandwich. Enjoy!
  6. Yield: 4 servings.

Printable Recipe Card

About Summer Garden and Italian Sausage Sandwich

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American



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