stuffed baguettes

Name: Stuffed Baguettes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 - loaves french baguettes (about 9-inch long), halved lengthwise and middle scooped out; 2 slice(s) bacon, finely chopped; 1 pound(s) lean ground beef; 1/4 cup(s) red onions, finely chopped; 1 large clove garlic, pressed; 1 can(s) (10 oz.) cream of tomato with basil & parmesan; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) hot sauce such as cholula®, or more to taste; 1/2 teaspoon(s) ground cumin; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 large tomato, washed and thinly sliced; 1 cup(s) sharp cheddar cheese, grated; 1/2 tablespoon(s) fresh parsley, chopped

19 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 26, 2019

With a combination of flavorful ingredients, this open faced sandwich sets itself apart from others! It is a simple recipe that delivers deliciously!

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Three halved baguettes stuffed on a baking sheet lined with a silicone mat.

prep time 10 Min

cook time 40 Min

method Stove Top

yield 4 servings

Ingredients

2 - loaves french baguettes (about 9-inch long), halved lengthwise and middle scooped out
2 slices bacon, finely chopped
1 pound lean ground beef
1/4 cup red onions, finely chopped
1 large clove garlic, pressed
1 can (10 oz.) cream of tomato with basil & parmesan
2 teaspoons worcestershire sauce
2 teaspoons hot sauce such as cholula®, or more to taste
1/2 teaspoon ground cumin
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 large tomato, washed and thinly sliced
1 cup sharp cheddar cheese, grated
1/2 tablespoon fresh parsley, chopped

How To Make stuffed baguettes

Step 1

Preheat oven to 350ºF. In a large skillet over medium heat, add bacon and sauté until half cooked. Add ground beef and cook. Add onion and sauté until translucent. Add garlic and sauté for 1 minute. Add cream of tomato, Worcestershire sauce, Cholula, cumin and black pepper. Stir all the ingredients very well and bring to a simmer. Cook for 5 minutes.

Step 2

Meanwhile, cut baguette in half lengthwise and scoop out bread. Place halves on a baking sheet lined with silicone mat; set aside.
Step 3

Scoop the tomato-beef mixture into the center of each half. Cover with tomato sliced and then cheese. Sprinkle fresh parsley over top. Transfer baking sheet to the preheated oven and cook for 10 to 15 minutes or until cheese is melted. Remove from heat and let stand for 5 minutes before slicing and serving. Serve it along with a salad.
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JLyf7GiKWyo
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