Steakhouse Fully Loaded Ribeye Sandwich

1
Debbie Reid

By
@Sirbarney

This recipe combines all your favorite flavors from a steakhouse and puts it into one big beautiful sandwich.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Method:
Stove Top

Ingredients

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1 1/2 tsp
fresh ground horseradish
1/2 tsp
lemon juice
1 tsp
champagne vinegar
3/4 tsp
kosher salt, divided
1/4 tsp
freshly ground black pepper, divided
1 Tbsp
extra virgin olive oil
2 Tbsp
of your favorite barbeque sauce
1 Tbsp
honey mustard
2 slice
bacon
1/2 c
sliced onion
2
- 3 medium size baby bella mushrooms, sliced
8 oz
boneless ribeye steaks
1 Tbsp
butter, softened
1
good quality kaiser roll, split
1/2 tsp
garlic powder
1/2 c
baby greens
1 oz
blue brie, thinly sliced

How to Make Steakhouse Fully Loaded Ribeye Sandwich

Step-by-Step

  • 1In a medium bowl, combine the horseradish, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; whisk in the extra virgin olive oil; set aside.
  • 2In a small bowl, mix together the barbeque sauce and honey mustard; set aside.
  • 3Place bacon into a medium skillet over medium heat. Cook until crispy, approximately 3 - 4 minutes per side. Drain; set aside.
  • 4Place skillet with bacon drippings back over medium heat. Add in the onion and 1/4 teaspoon salt and cook until they just begin to soften. Add in the mushrooms, continue to cook until mushrooms are softened. Remove from skillet; set aside.
  • 5Meanwhile, season ribeye with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper. Place a grill pan over medium high heat. Add ribeye and cook to desired doneness. Remove from pan, cover and let rest for a few minutes.
  • 6Spread the butter onto the cut sides of the kaiser roll, sprinkle with the garlic powder. Place on the grill pan (still over medium heat) and grill until toasty.
  • 7Add the baby greens to the reserved horseradish vinaigrette, toss to coat. Thinly slice the ribeye.
  • 8To build your sandwich, place the bottom of the roll cut side up onto work surface, spread with half of the bbq/mustard mixture, top with the ribeye slices, blue brie, bacon, onion and mushrooms, and salad. Spread the cut side of the roll top with remaining bbq/mustard mixture, place onto sandwich and enjoy!!

Printable Recipe Card

About Steakhouse Fully Loaded Ribeye Sandwich

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American




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