steak sandwich

Name: Steak Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - delmonico steaks; 4 - onion buns; 1 tablespoon(s) olive oil; 2 tablespoon(s) butter; - salt to taste; - pepper to taste; - garlic powder to taste; 4 slice(s) cheddar cheese; - leaf lettuce (optional); - sliced tomato (optional); - sliced onion (optional)

14 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 16, 2017

I had a couple of steaks in the freezer and some onion buns I needed to use so I decided to put them together. This made a terrific sandwich!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - delmonico steaks
4 - onion buns
1 tablespoon olive oil
2 tablespoons butter
- salt to taste
- pepper to taste
- garlic powder to taste
4 slices cheddar cheese
- leaf lettuce (optional)
- sliced tomato (optional)
- sliced onion (optional)

How To Make steak sandwich

Step 1

heat butter and oil over high heat.

Step 2

when pan is hot and butter is melted, add steaks. Sprinkle with salt, pepper and garlic powder. Cook on over high heat for 5 minutes. Flip and sprinkle with salt, pepper and garlic powder and lay a slice of cheddar cheese on top. Cook 5 minutes longer.
Step 3

Serve steak on toasted bun with lettuce, tomato, and onion.
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