steak and cheese sub sandwich in the crockpot

Name: STEAK AND CHEESE SUB SANDWICH In The Crockpot
Prep time: 20 min
Cook time: 4 h
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) top sirloin petite steak; 1 tablespoon(s) olive oil, extra virgin; dash(es) salt and white pepper; 1 medium onion; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) minced garlic; 10 1/2 ounce(s) french onion soup; 1/4 cup(s) peperoncini peppers; 12 ounce(s) heinz homestyle bistro au jus gravy; 2 slice(s) cheese of choice; 1 medium sub bun

(1 RATING)

26 Pinches 9 Photos

Rhonda O

New Albany, IN

Updated on Apr 20, 2021

This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM Of course you could add more steak in a bigger crockpot. The soup and gravy au jus flavor can go along way. This amount will serve 2 to 4 depending on the size bun you choose.

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Steak and Cheese Sub Sandwich with Au Jus dipping Sauce.
And Side Of Your Choice

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 2 to 4

Ingredients

8 ounces top sirloin petite steak
1 tablespoon olive oil, extra virgin
dash salt and white pepper
1 medium onion
1 tablespoon worcestershire sauce
1 teaspoon minced garlic
10 1/2 ounces french onion soup
1/4 cup peperoncini peppers
12 ounces heinz homestyle bistro au jus gravy
2 slices cheese of choice
1 medium sub bun

How To Make steak and cheese sub sandwich in the crockpot

Step 1

slice the steak in thin slices. to make it easier to slice put it in the freezer for 30 minutes. salt and pepper the steak and brown lightly in a pan with the evo.

Step 2

slice the onion in thin slices and place in bottom of a crockpot. add the peperoncini peppers. add the garlic, worcestershire sauce.
Step 3

add the steak, soup and au jus gravy. cover and cook on high for 4 hours. save the gravy for a dipping sauce.
Step 4

add a slice of cheese on the bottom of the sub bun, place steak on top of cheese add second slice of cheese on top of steak. I chose swiss. add a few peperoncini peppers add a little butter to top of bun. place open faced on a baking pan and place under broiler until cheese is melted. enjoy with the dipping sauce and your side of choice.
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