STEAK AND CHEESE SUB SANDWICH In The Crockpot

9
Rhonda O

By
@RhondaO1958

This is an easy recipe to put together.
Saves time so you can make your sides while it's cooking in the Crockpot.
A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM
Of course you could add more steak in a bigger crockpot.
The soup and gravy au jus flavor can go along way.
This amount will serve 2 to 4 depending on the size bun you choose.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 4
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 8 oz
    top sirloin petite steak
  • 1 Tbsp
    olive oil, extra virgin
  • dash(es)
    salt and white pepper
  • 1 medium
    onion
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    minced garlic
  • 10 1/2 oz
    french onion soup
  • 1/4 c
    peperoncini peppers
  • 12 oz
    heinz homestyle bistro au jus gravy
  • 2 slice
    cheese of choice
  • 1 medium
    sub bun

How to Make STEAK AND CHEESE SUB SANDWICH In The Crockpot

Step-by-Step

  1. slice the steak in thin slices. to make it easier to slice put it in the freezer for 30 minutes. salt and pepper the steak and brown lightly in a pan with the evo.
  2. slice the onion in thin slices and place in bottom of a crockpot. add the peperoncini peppers. add the garlic, worcestershire sauce.
  3. add the steak, soup and au jus gravy.
    cover and cook on high for 4 hours.
    save the gravy for a dipping sauce.
  4. add a slice of cheese on the bottom of the sub bun,
    place steak on top of cheese add second slice of cheese on top of steak. I chose swiss. add a few peperoncini peppers add a little butter to top of bun.
    place open faced on a baking pan and place under broiler until cheese is melted. enjoy with the dipping sauce and your side of choice.

Printable Recipe Card

About STEAK AND CHEESE SUB SANDWICH In The Crockpot

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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