steak and cheese sub sandwich in the crockpot
★★★★★
1
This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM Of course you could add more steak in a bigger crockpot. The soup and gravy au jus flavor can go along way. This amount will serve 2 to 4 depending on the size bun you choose.
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Ingredients For steak and cheese sub sandwich in the crockpot
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8 oztop sirloin petite steak
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1 Tbspolive oil, extra virgin
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dashsalt and white pepper
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1 mdonion
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1 Tbspworcestershire sauce
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1 tspminced garlic
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10 1/2 ozfrench onion soup
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1/4 cpeperoncini peppers
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12 ozheinz homestyle bistro au jus gravy
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2 slicecheese of choice
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1 mdsub bun
How To Make steak and cheese sub sandwich in the crockpot
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1slice the steak in thin slices. to make it easier to slice put it in the freezer for 30 minutes. salt and pepper the steak and brown lightly in a pan with the evo.
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2slice the onion in thin slices and place in bottom of a crockpot. add the peperoncini peppers. add the garlic, worcestershire sauce.
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3add the steak, soup and au jus gravy. cover and cook on high for 4 hours. save the gravy for a dipping sauce.
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4add a slice of cheese on the bottom of the sub bun, place steak on top of cheese add second slice of cheese on top of steak. I chose swiss. add a few peperoncini peppers add a little butter to top of bun. place open faced on a baking pan and place under broiler until cheese is melted. enjoy with the dipping sauce and your side of choice.
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