Real Recipes From Real Home Cooks ®

steak and cheese sub sandwich in the crockpot

(1 rating)
Recipe by
Rhonda O
New Albany, IN

This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM Of course you could add more steak in a bigger crockpot. The soup and gravy au jus flavor can go along way. This amount will serve 2 to 4 depending on the size bun you choose.

(1 rating)
yield 2 to 4
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For steak and cheese sub sandwich in the crockpot

  • 8 oz
    top sirloin petite steak
  • 1 Tbsp
    olive oil, extra virgin
  • dash
    salt and white pepper
  • 1 md
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    minced garlic
  • 10 1/2 oz
    french onion soup
  • 1/4 c
    peperoncini peppers
  • 12 oz
    heinz homestyle bistro au jus gravy
  • 2 slice
    cheese of choice
  • 1 md
    sub bun

How To Make steak and cheese sub sandwich in the crockpot

  • 1
    slice the steak in thin slices. to make it easier to slice put it in the freezer for 30 minutes. salt and pepper the steak and brown lightly in a pan with the evo.
  • 2
    slice the onion in thin slices and place in bottom of a crockpot. add the peperoncini peppers. add the garlic, worcestershire sauce.
  • 3
    add the steak, soup and au jus gravy. cover and cook on high for 4 hours. save the gravy for a dipping sauce.
  • 4
    add a slice of cheese on the bottom of the sub bun, place steak on top of cheese add second slice of cheese on top of steak. I chose swiss. add a few peperoncini peppers add a little butter to top of bun. place open faced on a baking pan and place under broiler until cheese is melted. enjoy with the dipping sauce and your side of choice.