Spicy Breaded Chicken Fried Steak Sandwich

25
Andy Anderson !

By
@ThePretentiousChef

This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch.

It’s easy to assemble, and tastes wonderful. So yummy.

So, you ready… Let’s get into the kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • THE CHICKEN FRIED STEAK

  • 1/4 c
    flour, all purpose variety
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika
  • 1 tsp
    black pepper, freshly ground
  • 1 pinch
    cayenne
  • 1/2 tsp
    salt, kosher variety
  • 1/2 c
    milk, or buttermilk
  • 1 large
    egg, beaten
  • 4 oz
    cube steak
  • ·
    peanut oil, enough to fill a skillet 1/2 inch (1.3cm) in depth.
  • THE ASSEMBLY

  • 2 slice
    sourdough bread, lightly toasted
  • ·
    lettuce, for garnish, or a bed of coleslaw
  • ·
    sliced tomatoes, for garnish
  • ·
    pickles for garnish, i like good tangy dills.
  • ·
    mayonnaise, or your favorite mustard or sauce

How to Make Spicy Breaded Chicken Fried Steak Sandwich

Step-by-Step

  1. PREP/PREPARE
  2. THE CHICKEN STEAK
  3. Gather your ingredients.
  4. Place the milk, or buttermilk, in a shallow bowl, and add the steak.
  5. Allow to rest in the fridge for 30 minutes.
  6. Meanwhile, add the flour, garlic powder, paprika black pepper, cayenne, and salt to a shallow bowl, and combine.
  7. Add the beaten egg to another shallow bowl.
  8. Remove the steak from the milk, or buttermilk, shake off any excess, and coat in the flour mixture.
  9. Shake away any excess flour, and dip in the egg mixture.
  10. Shake away any excess egg, and coat a second time in the flour.
  11. Place the steak on a wire rack, and allow it to rest for 15 minutes.
  12. Chef’s Note: This will help dry out the crust and make it nice and crispy.
  13. Add 1/2-inch (1.3cm) of peanut oil to a skillet, over medium heat.
  14. When the oil reaches 350f (175c), add the steak,and cook until nice and brown on both sides, about 2 minutes per side.
  15. THE ASSEMBLY
  16. Add your favorite sauce, mayo, or whatever you like to one side of each piece of bread.
  17. Chef's Note: This is my favorite sauce:
    Andy’s Not So Secret… Secret Sauce
  18. Lay down a bed of lettuce.
  19. Add the chicken-fried steak.
  20. Add the sliced tomatoes.
  21. Top with the other piece of bread.
  22. PLATE/PRESENT
  23. Cut in half, and serve with your favorite side. Enjoy.
  24. Keep the faith, and keep cooking.
  25. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

    justapinch.com/...747894

Printable Recipe Card

About Spicy Breaded Chicken Fried Steak Sandwich

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American



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