spicy breaded chicken fried steak sandwich

Name: Spicy Breaded Chicken Fried Steak Sandwich
Prep time: 15 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: ## PLAN/PURCHASE; ## THE CHICKEN FRIED STEAK; 1/4 cup(s) flour, all purpose variety; 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika; 1 teaspoon(s) black pepper, freshly ground; 1 pinch(es) cayenne; 1/2 teaspoon(s) salt, kosher variety; 1/2 cup(s) milk, or buttermilk; 1 large egg, beaten; 4 ounce(s) cube steak; - peanut oil, enough to fill a skillet 1/2 inch (1.3cm) in depth.; ## THE ASSEMBLY; 2 slice(s) sourdough bread, lightly toasted; - lettuce, for garnish, or a bed of coleslaw; - sliced tomatoes, for garnish; - pickles for garnish, i like good tangy dills.; - mayonnaise, or your favorite mustard or sauce

(1 RATING)

42 Pinches 25 Photos

Andy Anderson !

Wichita, KS

Updated on Aug 23, 2016

This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch. It’s easy to assemble, and tastes wonderful. So yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

PLAN/PURCHASE
THE CHICKEN FRIED STEAK
1/4 cup flour, all purpose variety
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper, freshly ground
1 pinch cayenne
1/2 teaspoon salt, kosher variety
1/2 cup milk, or buttermilk
1 large egg, beaten
4 ounces cube steak
- peanut oil, enough to fill a skillet 1/2 inch (1.3cm) in depth.
THE ASSEMBLY
2 slices sourdough bread, lightly toasted
- lettuce, for garnish, or a bed of coleslaw
- sliced tomatoes, for garnish
- pickles for garnish, i like good tangy dills.
- mayonnaise, or your favorite mustard or sauce

How To Make spicy breaded chicken fried steak sandwich

Step 1

PREP/PREPARE

Step 2

THE CHICKEN STEAK
Step 3

Gather your ingredients.
Step 4

Place the milk, or buttermilk, in a shallow bowl, and add the steak.
Step 5

Allow to rest in the fridge for 30 minutes.
Step 6

Meanwhile, add the flour, garlic powder, paprika black pepper, cayenne, and salt to a shallow bowl, and combine.
Step 7

Add the beaten egg to another shallow bowl.
Step 8

Remove the steak from the milk, or buttermilk, shake off any excess, and coat in the flour mixture.
Step 9

Shake away any excess flour, and dip in the egg mixture.
Step 10

Shake away any excess egg, and coat a second time in the flour.
Step 11

Place the steak on a wire rack, and allow it to rest for 15 minutes.
Step 12

Chef’s Note: This will help dry out the crust and make it nice and crispy.
Step 13

Add 1/2-inch (1.3cm) of peanut oil to a skillet, over medium heat.
Step 14

When the oil reaches 350f (175c), add the steak,and cook until nice and brown on both sides, about 2 minutes per side.
Step 15

THE ASSEMBLY
Step 16

Add your favorite sauce, mayo, or whatever you like to one side of each piece of bread.
Step 17

Chef's Note: This is my favorite sauce: https://www.justapinch.com/recipes/sauce-spread/spread/andy-s-not-so-secret-secret-sauce.html?p=5
Step 18

Lay down a bed of lettuce.
Step 19

Add the chicken-fried steak.
Step 20

Add the sliced tomatoes.
Step 21

Top with the other piece of bread.
Step 22

PLATE/PRESENT
Step 23

Cut in half, and serve with your favorite side. Enjoy.
Step 24

Keep the faith, and keep cooking.
Step 25

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