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spicy breaded chicken fried steak sandwich

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

This is an excellent sandwich for lunch, or as a lite dinner, outside on the porch. It’s easy to assemble, and tastes wonderful. So yummy. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 1 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For spicy breaded chicken fried steak sandwich

  • 1/4 c
    flour, all purpose variety
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
    black pepper, freshly ground
  • 1 pinch
  • 1/2 tsp
    salt, kosher variety
  • 1/2 c
    milk, or buttermilk
  • 1 lg
    egg, beaten
  • 4 oz
    cube steak
  • peanut oil, enough to fill a skillet 1/2 inch (1.3cm) in depth.
  • 2 slice
    sourdough bread, lightly toasted
  • lettuce, for garnish, or a bed of coleslaw
  • sliced tomatoes, for garnish
  • pickles for garnish, i like good tangy dills.
  • mayonnaise, or your favorite mustard or sauce

How To Make spicy breaded chicken fried steak sandwich

  • 1
  • 2
  • 3
    Gather your ingredients.
  • 4
    Place the milk, or buttermilk, in a shallow bowl, and add the steak.
  • 5
    Allow to rest in the fridge for 30 minutes.
  • 6
    Meanwhile, add the flour, garlic powder, paprika black pepper, cayenne, and salt to a shallow bowl, and combine.
  • 7
    Add the beaten egg to another shallow bowl.
  • 8
    Remove the steak from the milk, or buttermilk, shake off any excess, and coat in the flour mixture.
  • 9
    Shake away any excess flour, and dip in the egg mixture.
  • 10
    Shake away any excess egg, and coat a second time in the flour.
  • 11
    Place the steak on a wire rack, and allow it to rest for 15 minutes.
  • 12
    Chef’s Note: This will help dry out the crust and make it nice and crispy.
  • 13
    Add 1/2-inch (1.3cm) of peanut oil to a skillet, over medium heat.
  • 14
    When the oil reaches 350f (175c), add the steak,and cook until nice and brown on both sides, about 2 minutes per side.
  • 15
  • 16
    Add your favorite sauce, mayo, or whatever you like to one side of each piece of bread.
  • 17
    Chef's Note: This is my favorite sauce:
  • 18
    Lay down a bed of lettuce.
  • 19
    Add the chicken-fried steak.
  • 20
    Add the sliced tomatoes.
  • 21
    Top with the other piece of bread.
  • 22
  • 23
    Cut in half, and serve with your favorite side. Enjoy.
  • 24
    Keep the faith, and keep cooking.
  • 25
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