Spargle Open-faced Sandwich
2 slicehearty bread (12 grain, marble rye...)
6-8 ozdeli ham, thinly sliced
2 ozmild cheese, sliced
6-8 stalk(s)spargel (white asparagus), peeled if fresh. i've only seen it in jars in the us
2eggs, poached (optional)
·prepared hollandaise sauce
How to Make Spargle Open-faced Sandwich
- Lightly toast bread.
- Layer on one piece of toast: half of the ham, half of the spargel, and the half the cheese. The spargel will be longer than the bread. Broil just long enough for the cheese to melt.
- Lay a poached egg, if using, on top of the cheese. Cover with hollandaise sauce and serve.