Saute onion in 1 TBSP oil over medium heat until translucent. Add Scottish Ale and brown sugar. Boil for 10 minutes. Reduce heat. Add ketchup, garlic powder, black pepper, vanilla, vinegar, mustard, and hot sauce. Simmer for 20 minutes, stirring frequently.
While sauce is cooking, place chicken breasts in a large sauce pot. Cover with water and bring to a boil. Cook over medium-high heat for 10-15 minutes or until breasts are thoroughly cooked. Remove from heat and allow to cool to the touch. Shred chicken. Add shredded chicken to prepared bbq sauce. Simmer on low for 10 minutes.
On a microwave safe plate or microwave bacon cooking plate, place bacon slices and sprinkle lightly with cinnamon. Cook bacon until crisp. Generally, 45 second per slice. Set aside to cool.
Heat vegetable oil in a fryer or deep skillet. In a medium size bowl, combine flour, cornmeal, and cajun seasoning. Dip okra in buttermilk and then, dredge in breading mixture. Shake off excess. Fry okra until golden brown.
Slice rolls. Spoon 1/3-1/2 c. chicken bbq mixture onto the bottom slice. Top chicken with 1/8-1/4 c. fried okra. Cut 2 slices of cinnamon bacon in half to make 4 pieces. Place bacon on top of okra. Add top portion of roll and serve.
Because sometimes you just need an out-of-this-world grilled cheese...and these are the recipes you're going to want on hand. Seriously, these are some of the most delicious/ooey/gooey/mouth-watering grilled cheese recipes...