smorrebrod w/egg, avocado & radishes

Name: Smorrebrod w/Egg, Avocado & Radishes
Prep time: 5 min
Yield: 1
Cuisine: Scandinavian
Ingredients: 2 slice(s) dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye); 1 ounce(s) butter, soft enough to spread; 2 - eggs (your choice-hardboiled, soft boiled, fried); 1 small ripe avocado, pitted, peeled and sliced; 4 - small radishes, thinly sliced; - salt and cracked black pepper, to taste

3 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 9, 2016

Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.

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prep time 5 Min

cook time

method Stove Top

yield 1 or 2

Ingredients

2 slices dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye)
1 ounce butter, soft enough to spread
2 - eggs (your choice-hardboiled, soft boiled, fried)
1 small ripe avocado, pitted, peeled and sliced
4 - small radishes, thinly sliced
- salt and cracked black pepper, to taste

How To Make smorrebrod w/egg, avocado & radishes

Step 1

After toasting the bread, spread butter evenly on each slice.

Step 2

Top each slice of bread with an egg, avocado slices, and radishes. Season with salt and pepper, to taste.
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