smorrebrod w/egg, avocado & radishes

Name: Smorrebrod w/Egg, Avocado & Radishes
Prep time: 5 min
Yield: 1
Cuisine: Scandinavian
Ingredients: 2 slice(s) dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye); 1 ounce(s) butter, soft enough to spread; 2 - eggs (your choice-hardboiled, soft boiled, fried); 1 small ripe avocado, pitted, peeled and sliced; 4 - small radishes, thinly sliced; - salt and cracked black pepper, to taste

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Recipe by

C G

@Celestina9000

Vallèe du Willamette, OR

Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.

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yield 1 or 2

prep time 5 Min

method Stove Top

Ingredients For smorrebrod w/egg, avocado & radishes

2 slice

dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye)
1 oz

butter, soft enough to spread
2

eggs (your choice-hardboiled, soft boiled, fried)
1 sm

ripe avocado, pitted, peeled and sliced
4

small radishes, thinly sliced
salt and cracked black pepper, to taste

How To Make smorrebrod w/egg, avocado & radishes

1
After toasting the bread, spread butter evenly on each slice.

2
Top each slice of bread with an egg, avocado slices, and radishes. Season with salt and pepper, to taste.
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smorrebrod w/egg, avocado & radishes

Ingredients For smorrebrod w/egg, avocado & radishes

How To Make smorrebrod w/egg, avocado & radishes

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