Smorrebrod w/Egg, Avocado & Radishes

Smorrebrod W/egg, Avocado & Radishes Recipe

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By
@Celestina9000

Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Stove Top

Ingredients

2 slice
dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye)
1 oz
butter, soft enough to spread
2
eggs (your choice-hardboiled, soft boiled, fried)
1 small
ripe avocado, pitted, peeled and sliced
4
small radishes, thinly sliced
salt and cracked black pepper, to taste

How to Make Smorrebrod w/Egg, Avocado & Radishes

Step-by-Step

  • 1After toasting the bread, spread butter evenly on each slice.
  • 2Top each slice of bread with an egg, avocado slices, and radishes. Season with salt and pepper, to taste.

Printable Recipe Card

About Smorrebrod w/Egg, Avocado & Radishes

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Scandinavian
Dietary Needs: Vegetarian