Real Recipes From Real Home Cooks ®

smorrebrod w/egg, avocado & radishes

Recipe by
Vallèe du Willamette, OR

Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From

yield 1 or 2
prep time 5 Min
method Stove Top

Ingredients For smorrebrod w/egg, avocado & radishes

  • 2 slice
    dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye)
  • 1 oz
    butter, soft enough to spread
  • 2
    eggs (your choice-hardboiled, soft boiled, fried)
  • 1 sm
    ripe avocado, pitted, peeled and sliced
  • 4
    small radishes, thinly sliced
  • salt and cracked black pepper, to taste

How To Make smorrebrod w/egg, avocado & radishes

  • 1
    After toasting the bread, spread butter evenly on each slice.
  • 2
    Top each slice of bread with an egg, avocado slices, and radishes. Season with salt and pepper, to taste.

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