Smorrebrod w/Egg, Avocado & Radishes

Smorrebrod W/egg, Avocado & Radishes

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By
@Celestina9000

Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Stove Top

Ingredients

  • 2 slice
    dark rye bread, toasted (danish rye specified but russian rye or similar will work, or marbled rye)
  • 1 oz
    butter, soft enough to spread
  • 2
    eggs (your choice-hardboiled, soft boiled, fried)
  • 1 small
    ripe avocado, pitted, peeled and sliced
  • 4
    small radishes, thinly sliced
  • ·
    salt and cracked black pepper, to taste

How to Make Smorrebrod w/Egg, Avocado & Radishes

Step-by-Step

  1. After toasting the bread, spread butter evenly on each slice.
  2. Top each slice of bread with an egg, avocado slices, and radishes. Season with salt and pepper, to taste.

Printable Recipe Card

About Smorrebrod w/Egg, Avocado & Radishes

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Scandinavian
Dietary Needs: Vegetarian



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