Smoked Gouda with Black Forest Ham on Marble Rye

Name: Smoked Gouda with Black Forest Ham on Marble Rye
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp dijon mustard; 8 slice marble rye bread; 8 oz smoked gouda (2 cups grated); 8 oz black forest ham; 1 Tbsp softened slightly salted butter

Smoked Gouda With Black Forest Ham On Marble Rye Recipe

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By Vicki Butts (lazyme)
@lazyme5909

From The Comfort Diner, New York, NY.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp

dijon mustard
8 slice

marble rye bread
8 oz

smoked gouda (2 cups grated)
8 oz

black forest ham
1 Tbsp

softened slightly salted butter
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How to Make Smoked Gouda with Black Forest Ham on Marble Rye

Step-by-Step

Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

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