1Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
2Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
3Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
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