Smoked Gouda with Black Forest Ham on Marble Rye

Smoked Gouda With Black Forest Ham On Marble Rye

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Vicki Butts (lazyme)

By
@lazyme5909

From The Comfort Diner, New York, NY.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    dijon mustard
  • 8 slice
    marble rye bread
  • 8 oz
    smoked gouda (2 cups grated)
  • 8 oz
    black forest ham
  • 1 Tbsp
    softened slightly salted butter

How to Make Smoked Gouda with Black Forest Ham on Marble Rye

Step-by-Step

  1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
  2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
  3. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

Printable Recipe Card

About Smoked Gouda with Black Forest Ham on Marble Rye

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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