Smoked Gouda With Black Forest Ham On Marble Rye Recipe

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Smoked Gouda with Black Forest Ham on Marble Rye

Vicki Butts (lazyme)


From The Comfort Diner, New York, NY.

☆☆☆☆☆ 0 votes
15 Min
10 Min
Stove Top


2 Tbsp
dijon mustard
8 slice
marble rye bread
8 oz
smoked gouda (2 cups grated)
8 oz
black forest ham
1 Tbsp
softened slightly salted butter


1Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
2Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
3Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy