Smoked Gouda with Black Forest Ham on Marble Rye

Smoked Gouda With Black Forest Ham On Marble Rye Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From The Comfort Diner, New York, NY.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2 Tbsp
dijon mustard
8 slice
marble rye bread
8 oz
smoked gouda (2 cups grated)
8 oz
black forest ham
1 Tbsp
softened slightly salted butter

How to Make Smoked Gouda with Black Forest Ham on Marble Rye

Step-by-Step

  • 1Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
  • 2Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
  • 3Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

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About Smoked Gouda with Black Forest Ham on Marble Rye

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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