slow-cooker italian beef sandwiches

Name: Slow-Cooker Italian Beef Sandwiches
Prep time: 5 min
Cook time: 6 h
Yield: 10
Cuisine: Italian
Ingredients: 1 - beef roast; 1 bottle(s) pepperoncini's, cut or diced; - buns; - cheese

(2 RATINGS)

20 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Feb 24, 2016

Literally all you need to do is pour an entire bottle of diced pepperoncini’s juice and all over a roast in a slow cooker. I was so tempted to put other ingredients in, maybe some salts or Italian seasoning, but don’t do it. Just let the simplicity of this recipe shine. Cook on low for 6-8 hours, shred and serve on toasted bun, maybe a little cheese if you prefer.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 10 Sandwiches

Ingredients

1 - beef roast
1 bottle pepperoncini's, cut or diced
- buns
- cheese

How To Make slow-cooker italian beef sandwiches

Step 1

Place beef roast in a slow cooker. Pour entire bottle of pepperoncini's and juice over top. Cook on low for 6-8 hours.

Step 2

Shred and serve with juice on toasted buns. Melt cheese on meat or buns if desired.
Step 3

Tip: If you can not find pre-cut pepperoncinis then just take the tops off the whole ones and tear into small pieces. Be sure to add all the juices to the slow-cooker.
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