sloppy joshes
My wife and I aren't fond of the ketchup-based sauce in most Sloppy Joes. I came up with this recipe because we ARE very fond of Sloppy Joe kind of sandwiches. I've got nothing against ketchup. I just don't want a ketchup sandwich with a little meat added in.
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prep time
25 Min
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 1/4 pounds lean ground beef
- 1 small onion, diced
- 1 medium bell pepper, diced
- 15 ounces tomato sauce
- 1 tablespoon brown sugar
- 1 - 2 tablespoons minced garlic
- 1 teaspoon garlic powder
- 2 - 3 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded carrots
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
How To Make sloppy joshes
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Step 1Heat the oil in a large skillet. Add the ground beef and season with salt, black pepper, and garlic powder. Cook for 10 minutes or until brown and crumbly. Drain off any grease.
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Step 2Add onion, bell pepper, carrots, and minced garlic. Cook and stir until vegetables have begun to soften, about 5 minutes.
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Step 3Stir in ketchup, brown sugar, Worcestershire sauce, mustard, and tomato sauce.
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Step 4Bring mixture to a boil. Reduce heat to low, cover, and simmer until sauce has thickened, 30-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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