Real Recipes From Real Home Cooks ®

shrimp salad sandwich

Recipe by
Francine Lizotte
Surrey South, BC

Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal...

yield 4 servings
prep time 10 Min
method No-Cook or Other

Ingredients For shrimp salad sandwich

  • 1/4 c
    miracle whip®
  • 1/4 c
  • 1/2 c
    celery, diced
  • 1/4 c
    green onions, finely chopped
  • 1/2 Tbsp
    freshly squeezed lemon juice
  • 1 tsp
    old bay seasoning
  • 1/4 tsp
    worcestershire sauce
  • 1/2 tsp
    hot sauce of your choice, or to taste
  • 15 lg
    prawns, peeled, deveined, cooked and chopped into pieces
  • 1 tsp
    fresh dill, chopped
  • 1 pinch
    ground himalayan sea salt
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make shrimp salad sandwich

  • 1
    In a bowl, combine Miracle Whip®, mayo, celery, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce and hot sauce; stir until well mixed.
  • 2
    Add chopped shrimp and stir again before adding dill, sea salt and freshly ground black pepper. Stir again, cover and transfer to the fridge for at least 30 minutes or up to 2 hours. Serve on croissants or on a bed of lettuce with cherry tomatoes and slices of cucumber. Makes 4
  • 3
    To view this recipe on YouTube, click on this link >>>>