shrimp salad sandwich

19 Pinches 1 Photo
Surrey South, BC
Updated on Jul 21, 2020

Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal...

prep time 10 Min
cook time
method No-Cook or Other
yield 4 servings

Ingredients

  • 1/4 cup miracle whip®
  • 1/4 cup mayonnaise
  • 1/2 cup celery, diced
  • 1/4 cup green onions, finely chopped
  • 1/2 tablespoon freshly squeezed lemon juice
  • 1 teaspoon old bay seasoning
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon hot sauce of your choice, or to taste
  • 15 large prawns, peeled, deveined, cooked and chopped into pieces
  • 1 teaspoon fresh dill, chopped
  • 1 pinch ground himalayan sea salt
  • 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)

How To Make shrimp salad sandwich

  • Step 1
    In a bowl, combine Miracle Whip®, mayo, celery, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce and hot sauce; stir until well mixed.
  • Step 2
    Add chopped shrimp and stir again before adding dill, sea salt and freshly ground black pepper. Stir again, cover and transfer to the fridge for at least 30 minutes or up to 2 hours. Serve on croissants or on a bed of lettuce with cherry tomatoes and slices of cucumber. Makes 4
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=INA2bbrmxdY

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