shrimp salad sandwich
Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal...
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 servings
Ingredients
- 1/4 cup miracle whip®
- 1/4 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup green onions, finely chopped
- 1/2 tablespoon freshly squeezed lemon juice
- 1 teaspoon old bay seasoning
- 1/4 teaspoon worcestershire sauce
- 1/2 teaspoon hot sauce of your choice, or to taste
- 15 large prawns, peeled, deveined, cooked and chopped into pieces
- 1 teaspoon fresh dill, chopped
- 1 pinch ground himalayan sea salt
- 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
How To Make shrimp salad sandwich
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Step 1In a bowl, combine Miracle Whip®, mayo, celery, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce and hot sauce; stir until well mixed.
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Step 2Add chopped shrimp and stir again before adding dill, sea salt and freshly ground black pepper. Stir again, cover and transfer to the fridge for at least 30 minutes or up to 2 hours. Serve on croissants or on a bed of lettuce with cherry tomatoes and slices of cucumber. Makes 4
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Step 3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=INA2bbrmxdY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Seafood
Diet:
Low Sodium
Method:
No-Cook or Other
Category:
Sandwiches
Keyword:
#easy recipe
Keyword:
#summer dish
Keyword:
#seafood sandwich
Keyword:
#summer recipe
Keyword:
#summer food
Keyword:
#Canadian recipe
Keyword:
#seafood recipe
Keyword:
#Canadian cuisine
Keyword:
#Canadian food
Culture:
Canadian
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