Shaved Steak French Dip with Swiss

Amy Herald


Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top



  • 1 pkg
    onion soup mix
  • 2 c
    beef stock
  • 1/2 tsp
  • 1 tsp
    worcestershire sauce
  • ·
    fresh ground pepper to taste

  • 1 lb
    shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
  • 2 Tbsp
    olive oil
  • ·
    salt & pepper to taste
  • 4 slice
    swiss cheese
  • 4 small
    sub or hoagie buns, toasted

How to Make Shaved Steak French Dip with Swiss


  1. In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
  2. Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
  3. Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
  4. Serve with a side of Aujus!

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