Shaved Steak French Dip with Swiss

2
Amy Herald

By
@Meave

Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • FOR THE AUJUS

  • 1 pkg
    onion soup mix
  • 2 c
    beef stock
  • 1/2 tsp
    sugar
  • 1 tsp
    worcestershire sauce
  • ·
    fresh ground pepper to taste
  • FOR THE STEAK

  • 1 lb
    shaved steak (tip: kroger sells packages of already shaved steak in 1 lb. packages for $5.99!)
  • 2 Tbsp
    olive oil
  • ·
    salt & pepper to taste
  • 4 slice
    swiss cheese
  • 4 small
    sub or hoagie buns, toasted

How to Make Shaved Steak French Dip with Swiss

Step-by-Step

  1. In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
  2. Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
  3. Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
  4. Serve with a side of Aujus!

Printable Recipe Card




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