sharon's sloppy joes
These fantastic, and I do mean drool worthy fantastic, sloppy joes were a lunch offering at a bazaar I did at a local high school. After raving about them (seriously these are amazingly good, best I ever tasted) and asking for the recipe, I got it emailed to me the very next day. I am so glad Sharon shared this recipe with me, and just had to post it so you all can taste too! It's so good your mouth will water! Mine sure did!
No Image
prep time
cook time
method
Stove Top
yield
1 lb says 4 servings...per google
Ingredients
- 1 pound ground beef
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 2 tablespoons chopped green pepper
- 1 cup ketchup
- 1/2 cup chili sauce
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 2 teaspoons ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- hamburger buns
How To Make sharon's sloppy joes
-
Step 1Cook beef, celery, onion and green pepper over medium heat until meat is no longer pink and the vegetables are tender. Drain.
-
Step 2Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat, simmer, uncovered for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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