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sharon's sloppy joes

Recipe by
Megan Stewart
Middletown, OH

These fantastic, and I do mean drool worthy fantastic, sloppy joes were a lunch offering at a bazaar I did at a local high school. After raving about them (seriously these are amazingly good, best I ever tasted) and asking for the recipe, I got it emailed to me the very next day. I am so glad Sharon shared this recipe with me, and just had to post it so you all can taste too! It's so good your mouth will water! Mine sure did!

yield 1 lb says 4 servings...per google
method Stove Top

Ingredients For sharon's sloppy joes

  • 1 lb
    ground beef
  • 1/2 c
    chopped celery
  • 1/3 c
    chopped onion
  • 2 Tbsp
    chopped green pepper
  • 1 c
  • 1/2 c
    chili sauce
  • 1 Tbsp
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    cider vinegar
  • 2 tsp
    ground mustard
  • 1/4 tsp
  • 1/8 tsp
  • hamburger buns

How To Make sharon's sloppy joes

  • 1
    Cook beef, celery, onion and green pepper over medium heat until meat is no longer pink and the vegetables are tender. Drain.
  • 2
    Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat, simmer, uncovered for 15 minutes.

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