seattle special croissants
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This is a very easy but elegant luncheon dish, and it is also wonderful for a light summer dinner served with fresh fruit and a glass of buttery Chardonnay! (Or any other white wine you enjoy.)
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prep time
25 Min
cook time
5 Min
method
Saute
Ingredients For seattle special croissants
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2large eggs, hard boiled
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1 lblarge shrimp, peeled, deveined, tails removed, leaving tails on 4 for garnish
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1 Tbspolive oil
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1 lgavacado
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2/3 cmayonnaise
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2 Tbspchili sauce, such as heinz (or bottled seafood sauce)
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2 Tbspgreen onions, chopped
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2 tspworcestershire sauce
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2 tspred wine vinegar
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salt and pepper, to taste
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1/2 ctoasted sliced almonds
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4 lgcroissants
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lettuce leaves
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lemon wedges, to serve.
How To Make seattle special croissants
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1Add olive oil to skillet and heat until shimmering. Sprinkle shrimp with salt and pepper and add them to the hot oil and quickly saute, stirring, 1-2 minutes per side Until just opaque and cooked through.
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2Remove shrimp with slotted spoon to a plate and set aside to cool.
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3When shrimp have cooled, save 4 for garnish and dice the rest.
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4Dice eggs and avacado.
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5In a bowl mix together mayonnaise, chili sauce, green onions, Worcestershire and red wine vinegar.
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6Fold in avacado, shrimp, eggs and toasted almonds. Adjust seasoning to taste.
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7Slice each croissant horizontally in half. Place lettuce leaves on bottom halves, top with shrimp mixture, replace top halves. Garnish each sandwich with shrimp.
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8Serve with lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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